SALTED NUT ROLL BARS
These bars taste just like the Salted Nut Roll Candy Bar. I have made these many times.
Provided by Sheila Lubiansky
Categories Candies
Time 45m
Number Of Ingredients 5
Steps:
- 1. Add, margarine, peanut butter and chips to a medium sauce pan and heat until ingredients have melted together. Stir as they are melting to combine evenly. Remove from heat and add the sweetened condensed milk. Stir until well blended. Then stir the miniature marshmallows into the mixture.
- 2. Divide the jar of roasted peanuts into thirds, and evenly spread 1/3 on bottom of of the baking pan, Stir 1/3 into the mixture above. Spread mixture on top of the peanuts in the bottom of baking pan, Carefully press mixture evenly into the pan. Sprinkle the remaining peanuts on top. After they are evenly distributed, press them slightly into the bar mixture so they stick to the bars.
- 3. Place into the refrigerator to store. To serve cut into bars. Enjoy!
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Mubashar Safdar
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Awais mehar Iftikher mehar
[email protected]I'm not a big fan of nuts, but I still enjoyed these bars. The shortbread crust was very good, and the filling was sweet and gooey.
Zanele447
[email protected]These bars were really easy to make, and they turned out great! I'll definitely be making them again.
Olive Namu
[email protected]I loved the combination of sweet and salty in these bars. The shortbread crust was also very good.
Ibn Mohammed Ali
[email protected]These bars were delicious, but they were a bit too time-consuming to make. I think I'll try a different recipe next time.
Daniel S
[email protected]I followed the recipe exactly, but my bars turned out dry. I'm not sure what I did wrong.
Delwar Hosain
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Elly Shama
[email protected]I'm not a big fan of nuts, but I still enjoyed these bars. The shortbread crust was very good, and the filling was sweet and gooey.
Swaggy C: (*Joonie*)
[email protected]These bars were really easy to make, and they turned out great! I'll definitely be making them again.
Nhlanhla Rose
[email protected]I loved the combination of sweet and salty in these bars. The shortbread crust was also very good.
Tristan La Point
[email protected]These bars were delicious, but they were a bit too time-consuming to make. I think I'll try a different recipe next time.
Sher Ahmad
[email protected]I followed the recipe exactly, but my bars turned out dry. I'm not sure what I did wrong.
Mauricio Santana
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Alana Marquez
[email protected]I've never made salted nut roll bars before, but these were so easy to follow. They turned out great, and everyone loved them!
Nin Waalan
[email protected]These bars were so easy to make, and they turned out so well! I used a store-bought pie crust, which made it even easier. The filling was delicious, and the bars were the perfect combination of sweet and salty.
mystar. Sumaiya
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The salted nut roll bars were amazing. The combination of sweet and salty was perfect, and the crust was so flaky.
Paul Melder Sr
[email protected]These bars were delicious! The shortbread crust was buttery and flaky, and the nut filling was sweet and gooey. I loved the salty touch of the peanuts.
Kezlynn Beharie
[email protected]I've made these salted nut roll bars several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
Hamid Ullah
[email protected]These salted nut roll bars were a hit at my last party! Everyone loved the sweet and salty combination, and the shortbread crust was the perfect base. I will definitely be making these again soon.