These bars are easy to make and everyone loves them! I usually make them for the holidays and set them out as part of a dessert/cookie plate. They work well cut into 1-inch squares. Real butter is the key to the rich flavor. These will also keep in the freezer for up to 3 weeks.
Provided by CandysGlassesRock
Categories Desserts Cookies Bar Cookie Recipes
Time 2h
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Stir cake mix, 1/3 cup melted butter, and egg together in bowl. Press mixture into prepared baking dish.
- Bake in the preheated oven until golden and fragrant, about 15 minutes. Spread marshmallows over crust and return to oven. Bake until marshmallows are melted, 2 to 3 minutes. Cool completely.
- Melt peanut butter chips, corn syrup, 1/4 cup butter, and vanilla extract together in a large saucepan over low heat. Stir crispy rice cereal and peanuts into corn syrup mixture. Pour peanut mixture over marshmallows. Cool completely. Chill in refrigerator until hardened, about 1 hour. Cut into 1-inch squares.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 14.5 g, Cholesterol 8 mg, Fat 6.4 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2.9 g, Sodium 124.2 mg, Sugar 7.7 g
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Beatrice Olow
o.beatrice75@gmail.comI've never made these bars before, but they look delicious. I'm definitely going to try them.
Sangam Xettri
s-xettri@gmail.comThese bars are so addictive! I can't stop eating them.
Ahsan Subu
s_ahsan61@gmail.comI made these bars for my kids and they loved them! They're the perfect after-school snack.
Sweet Tigers
t-s@yahoo.comThese bars are the perfect treat for a party or potluck. They're always a crowd-pleaser.
Raju Sunar
sunar.r84@hotmail.co.ukNot a fan of these bars. The texture was a bit too crumbly for my liking.
Waqas Joiya786
w_joiya78660@aol.comThese bars were really easy to make and they taste amazing! I'll definitely be making them again.
Braxton Sparks
sparks_b68@aol.comI found these bars to be a bit too sweet for my taste. I think I'll try using less sugar next time.
Asghar Perwaiz
p9@hotmail.comThese are so delicious! I love the way the nuts and chocolate chips complement each other.
Kinyua Gitau
gitauk@hotmail.comI've made these bars several times and they always turn out great. They're the perfect combination of sweet and salty.
safdar danish
safdar-d@yahoo.comThese salted nut roll bars were a huge hit at my party! They were so easy to make and everyone loved them.