SALTED LEMON EDAMAME
Provided by Sandra Lee
Categories side-dish
Time 17m
Yield 5 appetizer servings
Number Of Ingredients 3
Steps:
- Boil the edamame according to package directions. Strain and place in a serving bowl. Juice 1 lemon and pour over the top of the beans. Sprinkle with salt and pepper blend. Serve garnished with lemon slices.
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Iqram Darwish
[email protected]I made this recipe for my kids and they loved it. It's a great way to get them to eat their vegetables.
Yadav Pandey
[email protected]This is a great recipe for a summer party. It's light, refreshing, and easy to make.
Bhagiraj Rai
[email protected]I love the combination of salty and tangy in this recipe. It's a great way to add some flavor to edamame.
Paulus Mahay
[email protected]This was a delicious and easy recipe. I used frozen edamame and it worked out perfectly.
mutimbo ronald
[email protected]I've made this recipe कई बार and it's always a hit. It's a great way to use up leftover edamame.
Games 4 Guys
[email protected]This is a great recipe for a healthy snack or side dish. It's low in calories and fat, and it's a good source of protein and fiber.
Pamela Oluwa
[email protected]I made this recipe for my kids and they loved it. It's a great way to get them to eat their vegetables.
Joe Baptiste
[email protected]This is a great recipe for a summer party. It's light, refreshing, and easy to make.
Durga Bhadur
[email protected]I love the combination of salty and tangy in this recipe. It's a great way to add some flavor to edamame.
Jallad pubg
[email protected]This was a delicious and easy recipe. I used frozen edamame and it worked out perfectly.
Swanky Pebbles
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover edamame.
Mariam Ntinda
[email protected]This is a great recipe for a healthy snack or side dish. The edamame is packed with protein and the lemon and salt add a nice flavor.
Md Shahed Hossain
[email protected]I made this for a party and it was a big hit! Everyone loved the salty, tangy flavor of the edamame.
Rahat Sheikh
[email protected]This was a really easy recipe to follow and the edamame turned out perfectly. I'll definitely be making this again.
Ismail Ali Ismail Ali
[email protected]Loved the simple, fresh flavors of this dish. It's a great way to enjoy edamame.