SALTED IN THE SHELL SUNFLOWER SEEDS
A friend brought over a 50# bag of large sunflower seeds. I decided to try to salt and dry some,give out to friends and kids.If you have an opportunity to purchase Sigco Sun Products brand,South Dakota. They are twice as large as the ones you purchase in the store.This is so easy!
Provided by Montana Heart Song
Categories Lunch/Snacks
Time 4h10m
Yield 6 cups seeds, 24 serving(s)
Number Of Ingredients 3
Steps:
- Put sunflower seeds in colandar and wash with warm running water.
- Shake dry in colandar.
- Place in tall stockpot.
- Add sunflower seeds.
- Add 8 cups water and canning salt.
- Cover.
- Set in a cool room or cold porch.
- The seeds will swell some.
- Let set for 48 hours, the longer you set, the longer the brine has a chance to work.
- I turned with a stainless steel spoon 4 times during this process.
- Drain the seeds, save the brine, if you want to make another batch.
- Pour the seeds into a terry cloth towel and wrap and press with your hand.
- Spread out on baking trays.
- Place in a cold oven.
- Heat oven to 250*.
- Turn every hour with a spatula.
- Dry from 3 to 4 hours. It depends on the amount of seeds you place on your trays.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #cuisine #preparation #occasion #north-american #for-large-groups #5-ingredients-or-less #lunch #easy #kid-friendly #dietary #low-cholesterol #low-carb #inexpensive #low-in-something #novelty #to-go #camping #number-of-servings
You'll also love
Musharaf ali
[email protected]I would not recommend this recipe to anyone.
Ty Davis
[email protected]These seeds are a waste of time and money.
MD ASHEK
[email protected]I'm not sure what I did wrong, but my seeds came out burnt.
Badal singh
[email protected]These seeds are a bit bland. I think I'll add some extra salt next time.
Oppo Oppo
[email protected]I followed the recipe exactly, but my seeds didn't turn out as crispy as I would have liked.
Baseer Sons steel
[email protected]These seeds are a bit too salty for my taste.
Stephanie Namnyak
[email protected]I made these seeds for my kids and they loved them! They're a healthy and delicious snack that's perfect for school lunches.
Thokozile Manzini
[email protected]These seeds are the perfect salty snack. They're also a great source of protein and fiber.
Jessy k Robins
[email protected]I was a bit skeptical about making my own salted sunflower seeds, but I'm so glad I did. They're so much better than the store-bought kind.
Nuredin Ali
[email protected]These seeds are so addictive! I can't stop eating them.
Isarah Samuel
[email protected]I've been making these salted sunflower seeds for years and they're always a crowd-pleaser. They're the perfect snack for parties, road trips, or just munching on at home.
_Kimit _
[email protected]These salted sunflower seeds were a hit at my last party! They were so easy to make and everyone loved them.