SALTED HAZELNUT TOFFEE
Provided by Valerie Bertinelli
Categories dessert
Time 1h5m
Yield 20 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with a nonstick silicone liner and coat it with cooking spray. Set aside.
- On another baking sheet, roast the hazelnuts until fragrant, 10 minutes. Remove them to a plate.
- Combine the butter, sugar and salt in a medium saucepan and bring to a boil, whisking until melted. Cook, whisking occasionally, until the mixture registers 300 degrees F on a candy thermometer. Immediately remove from the heat and stir in the hazelnuts. Pour the mixture onto the prepared baking sheet and smooth with an offset spatula. Let dry for about 1 1/2 minutes, then scatter the chocolate chips on top. As they melt, spread the chocolate to the outer edges of the toffee with an offset spatula. Sprinkle with sea salt and freeze until set, about 30 minutes. Peel the toffee away from the silicone liner and transfer to a cutting board. Cut into pieces with a sharp knife. The toffee will keep, tightly covered, up to 1 week.
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Kinf King
kinf@hotmail.comI love the way this toffee melts in my mouth. It's the perfect treat to enjoy after a meal.
Srk Lewanay
l_srk@yahoo.comThis toffee is the perfect holiday treat. It's sweet, salty, and crunchy. What more could you ask for?
Bruna Rosa da silva
sb46@yahoo.comI've never made toffee before, but this recipe made it easy. The toffee turned out great and I'm so glad I tried it.
Akash Magar
a@yahoo.comI'm not a huge fan of toffee, but this recipe was surprisingly good. The hazelnuts added a nice touch.
Loby Soso
l.soso@hotmail.comThis recipe is a keeper! I'll definitely be making this toffee again.
Bicky Xunar
xb@aol.comI made this toffee for a bake sale and it was a huge success. Everyone loved it!
Jaime Fitzgerald
fitzgerald.j@gmail.comThis toffee is amazing! I love the combination of hazelnuts and toffee.
Nambozo Erinah
n_e@yahoo.comI followed the recipe exactly and the toffee turned out perfectly. It was the perfect balance of sweet and salty.
Sampda Aryal
a.sampda58@gmail.comThe toffee was a bit too sweet for my taste, but I think that's just personal preference. Otherwise, it was a great recipe.
Fanga Fau
f.f@aol.comThis recipe is so simple to follow, even a beginner can make it. The toffee turned out delicious and I will definitely be making it again.
Sheeraz Soomro
s_sheeraz37@aol.comI've made this toffee several times now and it always turns out perfect. It's the perfect treat to have on hand for unexpected guests.
Ras hu
hras@yahoo.comThis salted hazelnut toffee was a hit at my last party! It's so easy to make and everyone loved the combination of sweet and salty.