SALTED FUDGE BROWNIES
A new twist on an old favorite.
Provided by Lynnda Cloutier
Categories Chocolate
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Line a 9 inch square metal cake pan with foil, draping the foil over the edges. Lightly butter the foil. In large pan, melt butter with the unsweetened chocolate over very low heat, stirring occasionally. Remove from heat. Whisking them in one at a time, until thoroughly incorporated, add the unsweetened cocoa, sugar, eggs, vanilla extract and flour. Pour the batter into the prepared cake pan and smooth the surface. Sprinkle the 1/2 t. salt evenly over the batter. Using a butter knife, swirl the salt into the batter. Bake in center of oven for about 35 minutes, until the edges are set but the center is still a bit soft and a toothpick inserted in center comes out coated with a little of the batter. Let cool at room temperature in the pan for 1 hour, then refrigerate just until firm, about 1 hour longer. Lift the brownie from the pan and peel off the foil. Cut into 16 squares, sprinkle with sea salt if desired and serve the brownies at room temperature. The brownies can be refrigerated in an airtight container for up to 3 days and frozen for up to 1 month. Makes 16 brownies. This recipe requires a flaky sea salt, like Maldon, because the flavor is mild and the salt melts so nicely into the batter. Food and Wine
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Karma Ellis
[email protected]I made these brownies for a bake sale, and they were a huge hit! Everyone loved them.
D'Hyri Johnson
[email protected]These brownies were a bit too salty for my taste. I think next time I would use half the amount of sea salt.
Hawary Hawary
[email protected]I've tried many brownie recipes, but this one is by far the best. The brownies are always moist and fudgy, and the sea salt adds a perfect touch of flavor.
Super Manimal
[email protected]These brownies were easy to make and turned out great! I would definitely recommend them.
Tina Garcia
[email protected]I'm not a big fan of brownies, but I really enjoyed these. They were so fudgy and rich, and the sea salt was a nice touch.
__IJWTSIP__
[email protected]These brownies were amazing! I made them for my husband's birthday, and he loved them. They were so moist and chocolatey.
Md Alamin11
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Elissa Figgers
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think next time I would reduce the amount of sugar by half.
Danis Ahmed pro
[email protected]I love the combination of sweet and salty in these brownies. The sea salt really brings out the flavor of the chocolate.
Kev Riv
[email protected]These brownies were delicious! The fudge was rich and creamy, and the crust was perfectly crispy. I would definitely recommend this recipe.
Marlon Brandon
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Hamayon Khan
[email protected]These brownies were a hit at my party! They were so rich and fudgy, and the saltiness from the sea salt was the perfect touch. I will definitely be making these again.