SALTED FISH FRIED RICE
I order this dish all the time at Chinese restaurants, so this is my little attempt to re-create it at home. I find that it's usually not the fish that tastes super salty, but instead the egg. This recipe was taken from an online newspaper.
Provided by Pikake21
Categories White Rice
Time 20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a wok until hot, fry salted fish until crispy and golden.
- Dish out and set aside.
- Heat remaining oil and add in sesame oil.
- Add prawns and fry until heated through.
- Put in the rice and toss briefly and add in seasoning.
- Stir-fry well to combine.
- Make a well in the centre of the rice.
- Beat in the eggs.
- Add a dash of pepper and cover the eggs with the rice for one to two minutes.
- Toss and fry rice well until well heated through.
- Should it be a bit too dry, add a little more oil to glaze.
- Add in the peas and toss well to combine. Put back the fried salted fish to mix.
Nutrition Facts : Calories 193, Fat 9.4, SaturatedFat 1.6, Cholesterol 77.8, Sodium 446.6, Carbohydrate 20.5, Fiber 0.5, Sugar 0.6, Protein 5.9
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ABDULAZIZ A
[email protected]I'm always looking for new fried rice recipes. This one is definitely a keeper. The flavors are amazing. Will try it again soon!
Azkar Naqvi
[email protected]Tried this recipe and it's a yay for me! I love the addition of salted fish. It gave the fried rice a unique flavor.
Erick Chenwlah
[email protected]It has been a while since I last had Salted Fish Fried Rice. Your recipe reminded me of the taste I have been missing. Thanks for sharing!
Umer alee
[email protected]I followed the recipe exactly and the rice turned out perfect. The salted fish added a nice savory flavor to the dish.
Godiswith Me
[email protected]This recipe was a bit of a miss for me. The rice was undercooked and the salted fish was too salty.
Rabiul Alam
[email protected]I'm a big fan of salted fish and tried this recipe. It was easy to make and the results were delicious.
Beatrice Scott
[email protected]This was a great recipe! I made it for my family and they loved it. The rice was fluffy and flavorful and the salted fish added a nice savory flavor.
Erich Brandt
[email protected]I thought this recipe was just okay. The rice was a bit bland and the salted fish was a bit too salty for my taste.
Shah
[email protected]This was a delicious and easy recipe to make. I used day-old rice and it worked perfectly. The salted fish added a nice savory flavor to the rice.
Salwa Muohammad
[email protected]I'm not a huge fan of salted fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors were really well-balanced and the rice was cooked perfectly.
Marija Dimovska
[email protected]This was a great recipe! The rice was cooked perfectly and the salted fish added a delicious savory flavor. I will definitely be making this again.
Aasha Rai
[email protected]I love this recipe! It's so simple to make and it's always a crowd-pleaser. I often add some vegetables to the rice, like chopped carrots or bell peppers.
yt zitu
[email protected]This was a good recipe, but I found the salted fish to be a bit too salty for my taste. I might try using less next time.
Shelly Davila
[email protected]I've made this recipe a few times now and it's always a hit. It's a great way to use up leftover rice and it's so easy to make.
Kiran Hassan
[email protected]I'm not usually a fan of salted fish, but this recipe changed my mind! The rice was fluffy and flavorful and the salted fish was cooked to perfection.
Phyllis Owusu Peasah
[email protected]My family loved this recipe! The rice was cooked perfectly and the salted fish added a delicious savory flavor.
Jenny Edochie
[email protected]This was a fantastic recipe! So easy to make and full of flavor. I didn't have salted fish on hand, so I used smoked salmon instead and loved the results.