SALTED DOUBLE DARK CHOCOLATE COOKIES
Thick, soft, and unabashedly chocolatey, these deep dark cookies are the best thing to come out of my oven in a long, long time. A little sprinkle of coarse salt gives these ebony gems a sophisticated boost.
Provided by Kare for Kitchen Treaty
Time 17m
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees Fahrenheit.
- In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with a hand mixer, beat together the butter, brown sugar, and granulated sugar on medium speed until pale and fluffy, about 3 minutes. Add the eggs one by one until completely blended in, and then the vanilla.
- In a medium bowl, sift together the flour, cocoa, baking powder, baking soda, and kosher salt.
- Add the dry ingredients to the wet mixture and beat on low (or stir by hand) until the ingredients are incorporated. Add the chocolate chips. The batter will be very thick.
- Scoop the cookies in approximately 2-tablespoon increments onto an ungreased non-stick cookie sheet or cookie sheet lined with silpat. I recommend a cookie scoop for this step - makes life so much easier.
- Bake for about 7 minutes, until the cookies seem set but might still appear underdone (key to a soft, moist cookie). Remove from oven and let sit on baking sheet for about 5 minutes, then move to a wire rack to cool completely.
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Nadhii tube
[email protected]I highly recommend this recipe to anyone who loves chocolate cookies.
Titus Muhuri
[email protected]These cookies are the perfect gift for any chocolate lover.
Kishan Shahani
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of delicious cookies on hand whenever I need them.
Md shumon Mia
[email protected]These cookies are perfect for a quick and easy dessert.
Iziah Brunner
[email protected]I sprinkled some flaky sea salt on top of the cookies before baking them. It gave them a beautiful sparkle and an extra boost of flavor.
Zet Monyaku
[email protected]I added a tablespoon of espresso powder to the dough to give the cookies a little extra depth of flavor.
SPIDANS BOOLZ
[email protected]I had a hard time finding double dark chocolate chips, so I used semisweet chocolate chips instead. The cookies still turned out great!
new volume
[email protected]These cookies were a bit too salty for my taste.
Md Anwar Hossen
[email protected]I found the texture of these cookies to be a bit dry.
ddd c4
[email protected]These cookies are a bit too sweet for my taste.
Indigo Pearl
[email protected]I love the way the sea salt crystals contrast with the sweetness of the chocolate.
Jabwana
[email protected]These cookies are the best chocolate cookies I've ever had. The double dark chocolate gives them an intense flavor that is simply divine.
Hiam Ezz
[email protected]I've made these cookies several times now, and they're always perfect.
Sabir alluh
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Decent Queen
[email protected]I'm not usually a fan of dark chocolate, but these cookies were amazing! The sea salt really balances out the sweetness of the chocolate.
Efe Mosemaka
[email protected]These cookies were a hit at my party! Everyone loved them.
Maheraj Hossain
[email protected]I love the combination of dark chocolate and sea salt. These cookies are the perfect treat for a special occasion.
Hidayat Khan
[email protected]These cookies are the perfect balance of sweet and salty. The double dark chocolate gives them a rich, decadent flavor, while the sea salt adds a touch of sophistication. I will definitely be making these again!