SALTED DARK CHOCOLATE TART
When I was little, my grandpa always had a bag of caramels in his truck and a few in his pocket. Whether we were camping or going to a movie, I enjoyed sharing caramels with him. Now I try to put caramel in as many of my desserts as possible, including this sweet and salty tart. -Leah Tackitt, Austin, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cookie crumbs and butter; press onto the bottom and up the sides of a greased 9-in. fluted tart pan with removable bottom. Cover and refrigerate for 30 minutes., For caramel, in a small saucepan over medium heat, combine sugar and water. Cook, shaking pan occasionally, until sugar is melted and mixture is almost clear (do not boil). , Increase heat to medium high; bring to a boil, without stirring. Cover and boil for 2 minutes while tightly holding lid of pan down. Uncover; shake pan. Cook 1-2 minutes longer or until mixture is amber, shaking pan several times., Remove from the heat; stir in cream (mixture will bubble) until smooth. Stir in butter (mixture will bubble) and salt until blended. Pour into crust; refrigerate for 15 minutes., Place chocolate in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in vanilla. Let stand for 20 minutes. , Pour chocolate mixture over caramel. Sprinkle with sea salt. Refrigerate for at least 3 hours. Remove from the refrigerator about 45 minutes before serving.
Nutrition Facts : Calories 552 calories, Fat 37g fat (21g saturated fat), Cholesterol 46mg cholesterol, Sodium 200mg sodium, Carbohydrate 56g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.
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Rurth Igwe
[email protected]I followed the recipe exactly and my tart turned out perfectly!
Anthony M
[email protected]This tart is a bit too rich for my taste.
Sanjit Gupta
[email protected]I love this tart! It's the perfect balance of chocolate and salt.
Jimmie Crabtree
[email protected]This is my go-to chocolate tart recipe. It's always a winner.
Rifat BTS
[email protected]This tart is so easy to make and it's always a crowd-pleaser.
Sunny Javed
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it.
Mari Anderson
[email protected]This tart is amazing! The crust is flaky and the chocolate filling is rich and creamy. I love the addition of the sea salt.
Mihai Mihai
[email protected]This tart is perfect for a special occasion. It's elegant and delicious. I would definitely recommend it!
The Cringe YouTuber
[email protected]The tart was a bit difficult to make, but it was worth the effort. The crust was flaky and the chocolate filling was rich and creamy. I would definitely make this again.
Rabbe Aminur
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
Susan Robinson
[email protected]I'm not a huge fan of dark chocolate, but I really enjoyed this tart. The crust was perfect and the chocolate filling was rich and creamy. I would definitely make this again.
Queen Johnson
[email protected]This tart is absolutely divine! The chocolate is rich and decadent, and the crust is flaky and buttery. I love the addition of the sea salt, which gives the tart a nice contrast.
Sandhya Sandhya
[email protected]I was a bit skeptical about the salt in the chocolate tart, but I'm so glad I tried it! The saltiness really enhances the flavor of the chocolate and makes it even more delicious. This tart is a keeper!
Eyad Walidmok
[email protected]This is the best chocolate tart I've ever had! The crust is flaky and buttery, and the filling is rich and creamy. The saltiness from the sea salt is the perfect finishing touch. I will definitely be making this again!
Elia Nasr
[email protected]I've made this tart twice now, and it's always a hit! It's so easy to make, and the results are always impressive. The tart is creamy and decadent, with a perfect balance of sweetness and saltiness. I highly recommend it!
Xhmed Tanvir
[email protected]This salted dark chocolate tart is a symphony of flavors! The combination of the rich, dark chocolate and the flaky, buttery crust is heavenly. I added a dollop of whipped cream on top, and it was the perfect finishing touch.