Provided by á-37896
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Line an 11 X 17-inch rimmed baking sheet with aluminum foil or parchment paper. Cover the bottom of the pan with a layer of broken mini pretzels. Set aside. In a small or medium saucepan over medium heat, combine butter and brown sugar. When the mixture starts to gently simmer and bubble, let it cook for 3 minutes without stirring. Immediately pour the hot caramel mixture over the pretzels in a back and forth motion to cover most of the pretzels. A few empty/dry spots are ok as the caramel will fuse together during baking. Bake 5 minutes. Remove the pan from the oven and place the pan on a cooling rack. Immediately sprinkle chocolate chips evenly over the top of the hot caramel and pretzels. Let the chocolate chips sit for 2 to 3 minutes until melted. Use a spatula to gently spread the melted chocolate over the toffee. Lightly sprinkle with sea salt.
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Tasneem Mahmood
[email protected]This is the best chocolate bark I've ever had. I highly recommend it!
NaNa Sam
[email protected]I made this bark for my kids and they loved it! It's a great way to get them to eat their pretzels.
Bhushan Sah
[email protected]This bark is so rich and decadent. It's the perfect treat to enjoy on a special occasion.
Shahnawaz Baloch
[email protected]I'm not a big fan of pretzels, but I loved this bark. The pretzels add a nice salty crunch that balances out the sweetness of the chocolate and toffee.
Kamogelo Sibanda
[email protected]I used dark chocolate instead of milk chocolate and it turned out great. This bark is so versatile, you can use any type of chocolate you like.
Ronrash Tamang
[email protected]The combination of chocolate, toffee, and pretzels is divine. This bark is so addictive, I can't stop eating it!
Dj Munna
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bark without any problems.
M. “596 b105 c Morshed” Morshed
[email protected]This is the perfect snack to have on hand for when you're craving something sweet and salty.
Danish Jarwar
[email protected]I made this bark for a bake sale and it sold out in minutes! It's so delicious and everyone loved it.
Azeem Jutt
[email protected]This salted chocolate toffee pretzel bark was a huge hit at my party! It's so easy to make and everyone loved the combination of sweet, salty, and crunchy.