SALTED CASHEW CARAMEL BARS
Steps:
- Adjust oven rack to middle position and preheat oven to 375°F. Line a 13- by 9-inch baking pan with foil. Grease foil with butter. In a small bowl, combine flour, baking powder, and salt; set aside. In the bowl of a stand mixer fitted with a paddle attachment, beat together butter and sugar until fluffy and light in color, about 4-5 minutes. Beat in egg, then vanilla. Beat in the flour mixture in two additions, scraping down the sides of the bowl each time. Place dough in prepared pan. Using either floured hands or a piece of plastic wrap, press dough evenly into the bottom of the greased baking pan. Let chill in refrigerator for 20 minutes. Bake crust until golden brown, about 30 minutes. Remove crust, but keep oven on. Let crust cool completely. While crust is cooling, make filling. Place sugar in a nonstick saucepan over medium high heat. Let stand until bottom layer of sugar begins to melt, then start stirring, continuing to stir until sugar has turned light brown in color and smooth in texture. Pour in heavy cream, being careful of it splattering. Stir constantly until mixture is smooth again, about 5 minutes. Turn down heat and stir in butter, vanilla, and salt. Take mixture off heat and stir in cashews. Pour mixture into pan. Bake for 15 minutes. Add sea salt and let mixture cool for at least two hours or until set. When firm to the touch, cut into bars. Bars can be kept in the refrigerator for easier cutting.
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Ethel Dixon
[email protected]I've tried many salted cashew caramel bar recipes, but this one is by far the best.
Felisitas Villegas
[email protected]These bars are so easy to make and they're always a hit with my friends and family.
Jesse Mwasota
[email protected]I made these bars for my family and they loved them! They're a great treat for any time of day.
A Wahab
[email protected]These bars are definitely worth the effort! They're so delicious and perfect for any occasion.
Dineralo media
[email protected]I found the recipe to be a bit confusing, but the bars turned out great in the end.
Jackalia Powell
[email protected]These bars are a bit too sweet for my taste, but I still enjoyed them.
Bull Shart
[email protected]I'm not a huge fan of cashews, but I really enjoyed these bars. The caramel is just so good.
Orapeleng Kgosana
[email protected]These bars are so delicious! The caramel is gooey and the cashews add a nice crunch.
Md Kaium
[email protected]I've made these bars several times now and they're always a favorite. They're easy to make and always turn out perfect.
Ezra Mazlum
[email protected]I made these bars for a party and they were a huge success! Everyone loved them.
Anita Lagat
[email protected]These salted cashew caramel bars were a hit! The combination of sweet, salty, and crunchy was perfect. I followed the recipe exactly and they turned out great.