SALTED CARAWAY RYE BREADSTICKS
Savory rye breadsticks are perfect with soup or salad or on their own as a quick snack.
Provided by Diamond Crystal Salt
Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt
Time 8h
Yield 24
Number Of Ingredients 12
Steps:
- Dissolve the yeast in water and honey in the bowl of a stand mixer fitted with a dough hook. Allow to stand for 5 minutes or until a creamy foam forms. Add olive oil, Diamond Crystal® Fine Sea Salt, caraway seed, onion powder, and garlic powder. Mix until blended. Cover and allow to rest for 15 minutes.
- Stir 2 cups of flour into the yeast mixture and mix, adding as much additional flour as necessary for dough to pull away from the sides of the bowl and form a ball on the hook. Knead on low speed for 6 to 8 minutes until smooth and slightly sticky.
- Transfer the dough to an oiled bowl, turning to coat. Cover and let rise for about an hour or until doubled.
- Stir dough down. Cover bowl again and refrigerate for 4 to 6 hours or overnight to relax the dough.
- Line a baking sheet with parchment paper. Lightly scatter half the Diamond Crystal® Coarse Sea Salt and half the whole caraway seeds over the surface.
- Divide the dough in quarters; cover and refrigerate all but one quarter at a time. Divide each quarter into 6 equal pieces and roll each into a rope about 12 inches long. Place each on the prepared pan and lightly press down. Repeat with the rest of the dough.
- Cover the baking sheet lightly and allow to rest for 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Spray or brush each rope with water and sprinkle with the remaining Diamond Crystal® Coarse Sea Salt and caraway seeds.
- Bake in preheated oven until nicely browned, 20 to 25 minutes.
- Transfer to a rack to cool.
Nutrition Facts : Calories 75.6 calories, Carbohydrate 14.8 g, Fat 0.9 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 362.3 mg, Sugar 0.4 g
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Savita ter Haar
[email protected]I love the flavor of the caraway seeds in these breadsticks.
Jhustyn España
[email protected]These breadsticks are perfect for dipping in soup or stew.
Seaj Duff
[email protected]I've never made breadsticks before, but these were so easy to make and they turned out delicious.
Rai Muneersangra
[email protected]The dough was a little sticky, but it was still easy to work with.
Suruj Ali
[email protected]I made these breadsticks for a party and they were a big hit. Everyone loved them!
Nani Maharjan
[email protected]These breadsticks are a great way to use up leftover rye flour.
Shohaque hussain
[email protected]I didn't have any caraway seeds, so I used fennel seeds instead. The breadsticks still turned out great.
Tanvir Adhuri
[email protected]I followed the recipe exactly and the breadsticks turned out perfectly. They were crispy on the outside and soft and chewy on the inside.
Singer Tariq Sial
[email protected]These breadsticks were a bit too salty for my taste, but they were still good.
George Sibisi
[email protected]I've made these breadsticks several times now and they're always a hit. They're so easy to make and they taste delicious.
Chand Mehar g
[email protected]These rye breadsticks are fantastic! They're flavorful, crispy, and the perfect snack or appetizer. I'll definitely be making them again.