Steps:
- Spread dulce de leche on small butter crackers. Sandwich with vanilla ice cream.
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Adam Patton
[email protected]These salted caramels are the best I've ever had! They're so rich and creamy.
Akidul Islam
[email protected]I made these salted caramels for a party and they were a huge hit! Everyone loved them.
Jontae Scott
[email protected]These salted caramels are so delicious! I can't stop eating them.
Insane Gaming
[email protected]I love these salted caramels! They're the perfect sweet and salty treat.
Md Shahadat Hoshen
[email protected]These salted caramels are a great gift idea. They're so easy to make and everyone loves them.
Dk J
[email protected]I've never made salted caramels before, but this recipe was so easy to follow. They turned out perfectly and tasted amazing.
Brandon Smith
[email protected]These salted caramels are the perfect balance of sweet and salty. They're so addictive!
Sajid Chy
[email protected]I made these salted caramels for my friends and they were a huge hit! They're so easy to make and taste delicious.
Pakistan Geo
[email protected]These salted caramels are amazing! I love the way the saltiness enhances the sweetness of the caramel.
JR WARFIGHTER
[email protected]I've been making these salted caramels for years and they're always a hit. They're so easy to make and everyone loves them.
Nicole Dean
[email protected]These salted caramels are the perfect treat for any occasion. They're sweet, salty, and absolutely addictive.
Basem Hussein باسم حسين
[email protected]I made these salted caramels for my husband's birthday and he loved them! They were so easy to make and tasted amazing.
javaid ashraf
[email protected]These salted caramels are so delicious! I love the way the saltiness balances out the sweetness.
SHAHBAZ GEE
[email protected]I've made these salted caramels several times now and they're always a crowd-pleaser. They're rich, creamy, and have the perfect amount of saltiness.
Sahin Sheikh
[email protected]These salted caramels were a hit at my last dinner party! They were so easy to make and turned out perfectly. The flavor was spot-on, with the perfect balance of sweet and salty.