SALTED CARAMEL WHITE CHOCOLATE CHIP COOKIES
I'm addicted to the sweet and salty combination of flavors these days. I based this recipe off of my Junk in the Trunk cookies with a few ingredient changes and a little tweaking here and there. I made, and remade and remade this dough as well as tried various methods of baking. This is very much a Tried and True recipe. They...
Provided by Lynn Socko
Categories Cookies
Time 25m
Number Of Ingredients 14
Steps:
- 1. 12.2019 NOTE: I found some Caramel Chips this year and used them and they do not stick like the bits do, so if you use those instead no need so the paper cups, I just used my silpats and they can right up like any other cookie.
- 2. NOTE: It is advisable to have several cupcake tins to work with, these must cool about 10-15 min before removing from tin. BEFORE YOU BEGIN: Cut out the bottom of the muffin paper liners leaving a slight edge up the side. Place them in your cupcake tin. I highly suggest you use ONLY white parchment paper line liners, Wilton makes them and I have found other brands. For some reason the colored cupcake papers will stick to the cookies. Another alternative that I did not have when I first started making these is to use Silpats, you can eliminate the muffin tins and liners and bake on a cookie sheet with silpat instead.
- 3. Mix together butter, sugars, baking soda and salt till well combined. Add vanilla and egg and mix for 1 min. on med speed. Add flour a little at a time and mix on low, scraping sides of bowl as you go. If dough seems a little too dry just add a few drops of water to dough and mix.
- 4. Once well combined I found that if I change from my ladle to my my dough hook it works better. Add both chips and pecans in by sprinkling them all around your mixing bowl. Turn mixer on lowest speed and mix together for about 30 sec. Scrap sides and repeat.
- 5. Scoop dough out with a Tablespoon scoop and place on liners in cupcake tin or on silpat lined cookie sheet.
- 6. Bake 375° for 9-10 minutes. (Baking time may vary from oven to oven). Remove from oven and immediately sprinkle a little coarse sea salt on top and VERY GENTLY place your fingers on top of the salt to make sure it adheres to the cookie, otherwise the salt tends to fall off when removing the cookie from the liner. IMPORTANT: Leave cookies in cupcake tin for at least 10 min, cookie should be cool when removing from tin. Leave cookie in liner for another 10-15 min then gently remove liner.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Labeeb Chuhgtai (Infinity Gamer 360)
[email protected]These cookies are the perfect gift for a friend or family member. They're sure to be a hit!
Saka Agnes
[email protected]I love the way these cookies look. They're so festive and perfect for a holiday party.
balqees
[email protected]These cookies are so easy to make, even for a beginner baker. They're the perfect treat for a weeknight dessert.
Rao Kashif
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of sweet and salty.
Nocwaka Mnyaka
[email protected]These cookies are so soft and chewy. They're the perfect comfort food.
Oci Go
[email protected]I love the hint of salt in the salted caramel sauce. It really takes these cookies to the next level.
Shelley James
[email protected]These cookies are perfect for a party or potluck. They're easy to make and always a crowd-pleaser.
Dan Thang
[email protected]I'm not a huge fan of white chocolate, but I loved these cookies. The salted caramel sauce really balances out the sweetness of the white chocolate.
Wandile Brain
[email protected]These cookies are delicious! I love the way the white chocolate chips melt in my mouth. They're the perfect treat for a cold winter day.
Fadoju Micheal
[email protected]These cookies are so addictive! I can't stop eating them. The salted caramel sauce is the perfect balance of sweet and salty.
Juan Trujillo
[email protected]I love the unique flavor combination of salted caramel and white chocolate in these cookies. They're the perfect treat for a special occasion.
Teri girl friend Ka boyfriend
[email protected]These cookies were a breeze to make, and they turned out perfectly. The salted caramel sauce is so easy to make, and it really takes the cookies to the next level. I will definitely be making these cookies again soon!
ahmad kamil
[email protected]I had a little trouble getting the salted caramel sauce to the right consistency, but the cookies still turned out great. They were soft and chewy, with a nice crunch from the white chocolate chips. I'll definitely be making these again!
ACE NYDBUYK
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They said the salted caramel sauce was the best part. I think I'll try making them again with less sugar next time.
Raja Muzammil
[email protected]I'm not usually a fan of white chocolate, but these cookies changed my mind. The white chocolate chips are perfectly balanced by the salted caramel sauce. The cookies are also soft and chewy, with a crispy edge. I highly recommend this recipe!
Gwen Hudson
[email protected]These cookies are incredible! The combination of salted caramel and white chocolate is heavenly. I especially love the hint of salt in the caramel sauce. It really takes the cookies to the next level. I will definitely be making these cookies again a
chibunna ezemadu
[email protected]I've tried many salted caramel white chocolate chip cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a crispy edge. The salted caramel sauce is rich and flavorful, and the white chocolate chips add a delicious swe
Bella Hossain
[email protected]These cookies were an absolute hit with my friends and family! They raved about the perfect balance of sweet and salty, and the white chocolate chips added a touch of luxury. Will definitely be making these again soon!