SALTED CARAMEL TIRAMISU
These ladyfingers are soaked with espresso and layered with a light, airy cream filling of mascarpone cheese and Grand Marnier® brandy. A salted caramel sauce rounds this dessert out, elevating it to not just another run-of-the-mill tiramisu. Tiramisu can be chilled up to 2 days, but no longer or else the ladyfingers will break down and become mushy.
Provided by Chef and a Baker
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 6h50m
Yield 8
Number Of Ingredients 15
Steps:
- Combine brewed espresso, 2 tablespoons liqueur, 1 tablespoon sugar, and vanilla extract in a wide bowl. Set aside.
- Set a bowl over a saucepan of barely simmering water. Add remaining liqueur, 3 tablespoons sugar, and egg yolks to the bowl. Beat using an electric mixer on medium speed until tripled in volume, 5 to 8 minutes. Remove from heat and beat in mascarpone cheese until just combined. Let cool, 5 to 10 minutes.
- Whip cream in a bowl using an electric mixer until it holds stiff peaks, 3 to 4 minutes. Fold 1/2 of the whipped cream into the cooled mascarpone mixture. Fold in remaining cream until fully incorporated; whipped cream will deflate a little.
- Dip 1/2 of the ladyfingers very quickly into the espresso mixture. Line the bottom of a 9-inch square dish with cookies, breaking a few to fit as needed. Spoon 1/2 of the mascarpone filling over and spread into an even layer. Top with grated chocolate.
- Dip remaining ladyfingers quickly into espresso and arrange a second layer over filling. Spoon remaining mascarpone mixture over, and dust with 1 tablespoon cocoa powder. Cover with plastic wrap and refrigerate for at least 6 hours.
- Remove tiramisu from the refrigerator and leave at room temperature for 20 minutes.
- Meanwhile, stir sugar and cold water together in a saucepan over medium-high heat. Cook, without stirring, until sugar has turned a deep amber hue, 10 to 12 minutes.
- Warm cream in a small saucepan over medium-low heat, 3 to 4 minutes. Whisk cream slowly into the caramel and let simmer over medium-low heat until smooth, 2 to 3 minutes. Remove from heat. Whisk in butter, followed by salt.
- Dust tiramisu with remaining cocoa powder and serve with warm caramel sauce.
Nutrition Facts : Calories 529.7 calories, Carbohydrate 45 g, Cholesterol 204 mg, Fat 36.5 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 21 g, Sodium 298.3 mg, Sugar 35.9 g
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Malcolm Daniels
[email protected]This tiramisu is so beautiful and delicious. I'm so glad I found this recipe.
Chikere c.c Ogu
[email protected]This tiramisu is easy to make and it's always a hit. I highly recommend it.
Naeem Sar
[email protected]The ladyfingers were so soft and moist. They were the perfect base for the tiramisu.
hassan abbas
[email protected]I love the combination of the salted caramel and the coffee in this tiramisu.
Ateli peter Ateli
[email protected]This tiramisu is the perfect dessert for any occasion.
Lx Babuni
[email protected]This tiramisu is a crowd-pleaser. I've made it several times and it's always a hit.
K. Jade
[email protected]This tiramisu is so easy to make. I highly recommend it.
MALUMBO kamdima
[email protected]The ladyfingers were so soft and moist. They were the perfect base for the tiramisu.
md every
[email protected]I love the salted caramel in this tiramisu. It gives it a unique and delicious flavor.
Nafeyad Dawit
[email protected]This is the best tiramisu recipe I've ever tried. It's so easy to make and it always turns out perfect.
Eli Wiley
[email protected]This tiramisu is so beautiful and delicious. I'm so glad I found this recipe.
Bricen Witten
[email protected]I made this tiramisu for my husband's birthday and he loved it! He said it was the best tiramisu he's ever had.
Yasir Qazi
[email protected]This tiramisu is easy to make and it's always a hit. I highly recommend it.
Iminathi Matiwane
[email protected]The ladyfingers were so soft and moist. They were the perfect base for the tiramisu.
Kaden Robert
[email protected]I love the combination of the salted caramel and the coffee in this tiramisu. It's a unique and delicious flavor combination.
Osinachi Akwarandu
[email protected]This tiramisu is so rich and decadent. It's the perfect dessert for a special occasion.
Syedraza110 Syedraza313
[email protected]I've made this tiramisu several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Hackar Rasel
[email protected]This was my first time making tiramisu, and it turned out great! The instructions were easy to follow, and the finished product was beautiful and delicious.
scott gagnon
[email protected]I made this tiramisu for a party and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. It's definitely a keeper.
Adil Pasha
[email protected]This tiramisu was absolutely delicious! The combination of the salted caramel and the coffee was perfect, and the ladyfingers were so soft and moist. I will definitely be making this again.