i create a third sweet potato pie recipe,is a flavor of salted caramel,it's so delicious.
Provided by raymond spencer
Categories Pies
Time 1h
Number Of Ingredients 14
Steps:
- 1. Heat sugar in a heavy-bottomed saucepan over medium-high heat.Stir continuously until sugar begins to melt.Continue stirring until the sugar melts completely,begins to darken and all the chunks are dissolved,about 10 minutes.
- 2. Stop stirring and continue to cook until the sugar begins to smoke and turns a dark shade of amber,3 to 8 minutes.Remove from heat and wait 30 seconds.
- 3. Whisk in margarine until melted and combined.Slowly pour in heavy cream and sprinkle in sea salt and stir to combine.Transfer sauce to a large jar and cool completely.Set aside.
- 4. Spoon the caramel sauce all over the pie crust.Cover and refrigerate for 4 hours.
- 5. Bring a large pot of water to a boil.Add sweet potatoes and cook until tender but still firm,about 30 minutes.Drain
- 6. Peel the potatoes and place in a large bowl and mashed with a potato masher.
- 7. Beat margarine,cream cheese,brown sugar,pumpkin pie spice,egg whites and milk together with a fork for 5 minutes until blended.
- 8. Pour half sweet potato mixture into a prepared pie crust.Spread caramel sauce on top,continue pour remaining sweet potato mixture.
- 9. Bake in preheated oven 45 minutes,or until the pie is set.Cool completely.Drizzle with caramel sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anna Beard
[email protected]This pie was so easy to make and it turned out so delicious. I will definitely be making it again.
BZ King
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Mst:fathama Akhter
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy. I would recommend this recipe to anyone who loves sweet potato pie.
Joe Salah
[email protected]I'm not a huge fan of sweet potato pie, but this one was really good. The caramel sauce is what really makes it. I would definitely recommend this recipe.
Mia Castillo
[email protected]This pie is amazing! The crust is flaky and buttery, the filling is creamy and smooth, and the caramel sauce is rich and decadent. I will definitely be making this again.
Touqeer Hassan
[email protected]I had some trouble getting the crust to roll out evenly, but the pie still turned out delicious. The filling is very flavorful, and the caramel sauce is the perfect finishing touch.
Cervius Sergena
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I would cut back on the sugar in the caramel sauce next time.
Inayatullah Mangrio
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The caramel sauce is amazing, and I love the way it seeps into the sweet potato filling. The crust is also very good, and it holds up well to the filling.
S1S sports gaming
[email protected]Followed the recipe to a T and my pie turned out perfect. The caramel sauce is so rich and decadent, and it pairs perfectly with the sweet potato filling. The crust is also very easy to work with, and it bakes up beautifully.
Toheed Ahmed
[email protected]This salted caramel sweet potato pie was an absolute delight! The combination of sweet potato and caramel was heavenly, and the crust was flaky and buttery. It was a hit with my family and friends, and I'll definitely be making it again soon.