SALTED CARAMEL-STUFFED CRISPY RICE TREATS RECIPE BY TASTY
Gooey, buttery crispy rice treats and salted caramel are #couplegoals. Quick tip: if the crispy rice mixture solidifies too much to spread, place the pot in the oven at 250°F (120°C) for 5 minutes to soften.
Provided by Betsy Carter
Categories Desserts
Yield 20 treats
Number Of Ingredients 12
Steps:
- Make the salted caramel sauce: In a small saucepan fitted with a candy thermometer, stir together the sugar, water, and salt until no clumps remain, brushing any sugar granules from the sides of the pot. Turn the heat to medium and cook the sugar mixture without stirring until the temperature reaches 350°F (180°C) and the color turns light amber brown, 10-15 minutes.
- Gently whisk in 1 piece of butter at a time until melted and incorporated.
- Remove the pot from the heat. Slowly pour in the heavy cream, whisking continuously to prevent the caramel from overflowing. Use caution as the mixture bubbles. Let the sauce cool completely, then transfer to an airtight container and store in the refrigerator for up to 1 month.
- Make the crispy rice treats: Grease a 9 x 13-inch glass baking dish with nonstick spray and line the bottom with parchment paper.
- In a large saucepan, melt the butter over medium heat until lightly browned, 3-4 minutes.
- With a rubber spatula, stir in the marshmallows until completely melted. Stir in the vanilla. Turn off the heat, add the puffed rice cereal, and stir until well coated.
- Spread half of the crispy rice mixture evenly in the prepared pan. Freeze for 15 minutes.
- Spread the salted caramel sauce evenly over the first layer of crispy rice treats and sprinkle with the flaky sea salt. Return the pan to the freezer for 10 minutes.
- Spread the rest of the crispy rice mixture evenly over the caramel sauce. (If the crispy rice mixture solidifies too much to spread, place the pot in the oven at 250°F (120°C) for 5 minutes to soften). Let the treats cool completely, about 20 minutes.
- Once cooled, invert the treats onto a cutting board and cut into 2-inch squares.
- Enjoy!
Nutrition Facts : Calories 258 calories, Carbohydrate 55 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 20 grams
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Ijaz Ullah
[email protected]These treats are the perfect combination of sweet and salty. I love them!
Zumera Awel
[email protected]These treats are so cute and festive! I made them for a party and they were a big hit.
PK Kicker
[email protected]I've made these treats several times and they're always a hit. They're so easy to make and they're always delicious.
Nduduzo Xolani Khoza
[email protected]I'm not sure what went wrong, but my treats turned out really dry.
Vihan Devil
[email protected]These treats were so easy to make and they were a big hit with my kids!
Jeff Williams
[email protected]I used dark chocolate chips instead of semi-sweet and they were delicious!
Kamal Chowdhury
[email protected]These treats were a little too sweet for my taste, but I still enjoyed them.
Nanyanzi Esther
[email protected]I followed the recipe exactly and the treats turned out perfectly. They were crispy and chewy with the perfect amount of salted caramel filling.
Sopi D
[email protected]These treats were so easy to make and they turned out so cute! I'll definitely be making them again.
nam nam
[email protected]I'm not a big fan of crispy rice treats, but these were really good! The salted caramel filling was the perfect touch.
Yarely Tejada
[email protected]These salted caramel stuffed crispy rice treats were a huge hit at my party! They were so easy to make and so delicious. The combination of the sweet and salty was perfect.