SALTED CARAMEL STUFFED CHEX® CEREAL TREATS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salted Caramel Stuffed Chex® Cereal Treats image

No baking required for this easy snack dessert made with Chex Cereal, marshmallows, popcorn, caramels, peanuts and sea salt.

Provided by Cindy Rahe

Categories     Dessert

Time 1h45m

Yield 16

Number Of Ingredients 14

3/4 cup sugar
1 tablespoon corn syrup
1/4 cup water
2 tablespoons unsalted butter
1/4 cup whipping cream
1/2 teaspoon vanilla
1/4 teaspoon coarse sea salt
3 tablespoons unsalted butter
4 cups miniature marshmallows
5 cups Rice Chex™ cereal
4 cups plain popcorn
1 cup unsalted peanuts
1/4 teaspoon coarse sea salt
Additional coarse sea salt for garnish

Steps:

  • To make the Caramel Layer, in 1- to 2-quart saucepan, stir together sugar, corn syrup and water. Cook over medium-high heat until sugar dissolves and turns into a syrup, stirring frequently. Heat to boiling and boil until syrup becomes dark golden brown (a warm, whiskey color). Remove from heat.
  • Quickly stir in 2 tablespoons butter. Stir in cream, vanilla and 1/4 teaspoon salt until smooth, heating over medium heat if necessary. Pour caramel into medium bowl; cool about 15 minutes or until spreadable.
  • Meanwhile, to make the Cereal Layers, spray 8-inch square pan with cooking spray.
  • In 3- to 4-quart saucepan, cook 3 tablespoons butter and the marshmallows over medium heat, stirring until mixture is melted and well combined. Stir in cereal, popcorn, peanuts and 1/4 teaspoon salt until coated.
  • Firmly press half of mixture in bottom of pan. Spread cooled spreadable caramel in an even layer over top of cereal mixture. Top with remaining cereal mixture, pressing gently. Sprinkle top with additional coarse sea salt. Cool 1 hour before cutting into 4 rows by 4 rows. Store in airtight container for up to 3 days.

Nutrition Facts : ServingSize 1 Serving

Jonathan Pugh
[email protected]

Overall, these treats are a good option for a quick and easy dessert.


Leland Youvella
[email protected]

The caramel was a bit too runny for my liking.


Bruce Gonzalez
[email protected]

These treats are a bit too sweet for my taste.


Ira Anderson
[email protected]

I love that these treats can be made ahead of time and stored in the freezer.


All Fun Is Here
[email protected]

These treats are a great way to use up leftover Chex cereal.


Brian Bebee
[email protected]

I've made these treats several times now and they always turn out perfect.


Lora Johnson
[email protected]

These treats are so easy to make, even my kids can help.


Maluza Nkonke
[email protected]

I love the way the caramel oozes out of the treats when you bite into them.


Christian Thomson
[email protected]

These treats are the perfect combination of sweet and salty. The caramel is rich and creamy, and the Chex cereal adds a nice crunch.


TW Gaming
[email protected]

I made these treats for my kids' school bake sale and they were a huge success! They sold out in minutes.


Sandhya Pun
[email protected]

These Salted Caramel Stuffed Chex Cereal Treats were a hit at my party! They were so easy to make and everyone loved them.