SALTED CARAMEL SAUCE
It may be blasphemy to say that hot fudge isn't the ultimate warm ice cream topping, but after tasting this amazing salted caramel sauce, that's exactly what I'm suggesting.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place sugar in a heavy-bottomed saucepan set over medium-high heat. Stir continuously until sugar begins to melt. Continue stirring until the sugar melts completely, begins to darken and all the chunks are dissolved, about 10 minutes. Stop stirring and continue to cook until the sugar begins to smoke and turns a dark shade of amber, 3 to 8 minutes. Remove from heat and wait 30 seconds.
- Whisk in butter until melted and combined. Slowly pour in 1/2 cup plus 1 tablespoon cream, taking care because it can bubble over. Sprinkle in salt and stir to combine. Transfer sauce to a jar and cool completely before refrigerating.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 25.4 g, Cholesterol 40.7 mg, Fat 13 g, Protein 0.4 g, SaturatedFat 8.2 g, Sodium 97.1 mg, Sugar 25 g
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Gaming Rifat
[email protected]Overall, I thought this salted caramel sauce was pretty good. It wasn't the best I've ever had, but it was still tasty. I would make it again, but I would probably tweak the recipe a bit to make it more to my liking.
Mike Nichols
[email protected]This recipe is a bit too complicated for me. I prefer a simpler salted caramel sauce recipe.
Kofi Lai Lai
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I had to strain it through a sieve to get it smooth.
aymen hannachi
[email protected]This sauce is way too sweet for my taste. I had to add some lemon juice to balance it out.
Md Hmm
[email protected]I followed the recipe exactly, but my sauce turned out too thick. I had to add some milk to thin it out.
Agossou Paul
[email protected]This sauce is simply divine. I've used it on ice cream, pancakes, and waffles, and it's always a hit. It's so easy to make, and it's so delicious. I highly recommend it.
Man Prasad Magar
[email protected]I made this sauce for a dinner party and it was a huge success! Everyone loved it. It's so rich and decadent, and it's the perfect finishing touch for any dessert.
Alonzo Ortiz
[email protected]This sauce is amazing! I used it to make salted caramel cupcakes and they were a huge hit. The sauce is so smooth and creamy, and it has the perfect amount of saltiness. I will definitely be making this again.
Emery Wood
[email protected]I'm not much of a baker, but this salted caramel sauce was so easy to make! I followed the recipe exactly and it turned out perfectly. It's so delicious, I've been putting it on everything from ice cream to pancakes.
Isai Banuelos
[email protected]This salted caramel sauce is absolutely divine! I made it to go with some homemade ice cream, and it was the perfect finishing touch. The sauce is rich and decadent, with a perfect balance of sweet and salty. I will definitely be making this again an