SALTED CARAMEL SAUCE
Rich and delicious, this salted caramel sauce is the perfect blend of sweet, salty and creamy all in one. I like to make a big batch and refrigerate it for up to 2 weeks. -Angie Stewart, Memphis, Tennessee
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/4 cups.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, spread sugar; cook, without stirring, over medium-low heat until it begins to melt. Gently drag melted sugar to center of pan so sugar melts evenly. Cook, without stirring, until melted sugar turns a medium-dark amber, 5-10 minutes. Immediately remove from heat, then slowly stir in cream, butter, salt and almond extract.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hammad Ghuman
[email protected]This sauce is amazing! I used it to make salted caramel cupcakes, and they were a huge hit at my party. The sauce is so rich and creamy, and it has the perfect amount of saltiness. I will definitely be making this sauce again and again.
Kinza Akram
[email protected]I've been looking for a good salted caramel sauce recipe for a while now, and I'm so glad I found this one. It's the perfect balance of sweet and salty, and it's so easy to make. I've already used it to make salted caramel ice cream and salted carame
MUSA SESAY
[email protected]This sauce is so easy to make, but it tastes like it came from a professional bakery. I'm so impressed with how well it turned out. I will definitely be making this again.
Mdabir Ahmed
[email protected]I'm not sure what went wrong, but my sauce turned out really thick and goopy. I had to add a lot of cream to get it to a pourable consistency.
Esther Mamonda
[email protected]This sauce is way too sweet for my taste. I like my salted caramel sauce to be more on the salty side. I'm going to try reducing the amount of sugar next time.
Rand0m
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I followed the recipe exactly, but it just didn't come together. I'm going to try it again soon, but I'm not sure what to do differently.
Faaza Mpakyolinawo
[email protected]I love this recipe! It's so easy to make, and the sauce is always perfect. I've used it to make salted caramel cheesecake, ice cream, and even popcorn. It's always a hit with my friends and family.
Zayla Langsto
[email protected]This sauce is to die for! It's so rich and decadent, with the perfect balance of sweet and salty. I used it to make salted caramel brownies, and they were the best brownies I've ever had.
Inamullah Asad
[email protected]I've tried a lot of different salted caramel sauce recipes, but this one is by far the best. It's so smooth and creamy, and the flavor is amazing. I love using it to top my ice cream and pancakes.
Pamela Berry
[email protected]This is my new go-to salted caramel sauce recipe. It's so easy to make, and it always turns out perfectly. I love the way the saltiness enhances the sweetness of the caramel.
Muhammad Zobair
[email protected]I'm not a very experienced baker, but I was able to make this sauce without any problems. It's super easy to follow, and the sauce turned out perfectly. I used it to make salted caramel chocolate chip cookies, and they were delicious!
Gohar Ch
[email protected]This sauce is so easy to make, and it tastes incredible. I used it to make salted caramel cupcakes, and they were a huge hit at my party. I'll definitely be making this sauce again.
Shahid Qurashi
[email protected]I'm not a big fan of caramel sauce, but I really enjoyed this recipe. The sauce is not too sweet, and the saltiness balances out the sweetness perfectly. I used it to top my cheesecake, and it was amazing!
Abdallah Osman
[email protected]This is the best salted caramel sauce I've ever had. It's so smooth and creamy, and the flavor is amazing. I will definitely be making this again and again.
Francis Kirumira
[email protected]I love this recipe! It's so easy to follow, and the sauce always turns out perfectly. I've used it to make salted caramel brownies, cookies, and even popcorn. It's always a hit!
Rana abrar Rana abrar
[email protected]This sauce is delicious! I used it to make caramel apples, and they were a huge hit. The sauce is also great on ice cream, pancakes, and waffles.
Jada Yang
[email protected]I was a bit skeptical about making my own salted caramel sauce, but I'm so glad I tried this recipe. It's so easy to make, and it tastes even better than store-bought sauce.
Jackie Cano
[email protected]This recipe is a keeper! The sauce is easy to make and turns out perfectly every time. I love the way the saltiness brings out the sweetness of the caramel.
ben Jones
[email protected]This salted caramel sauce is amazing! It's so rich and creamy, with the perfect balance of sweet and salty. I used it to top my ice cream, and it was incredible. I'll definitely be making this again.