SALTED-CARAMEL RICE PUDDING
Rice pudding is pure dessert magic. Simple ingredients like jasmine rice, whole milk and sugar cook together to make a luscious treat, and the bittersweet salted caramel swirled throughout makes it even more irresistible. This pudding is flavored with vanilla, but a little orange zest, some instant espresso powder or a few smashed green cardamom pods would take it in another delicious direction.
Provided by Samantha Seneviratne
Categories snack, custards and puddings, grains and rice, dessert
Time 35m
Yield 4 to 6 servings (about 3 cups)
Number Of Ingredients 11
Steps:
- Prepare the rice pudding: In a medium pot, combine the milk, rice, brown sugar and salt. Bring to a boil over high, then reduce to a simmer and cook, stirring often, until the milk has reduced and become creamy and the rice has swollen, about 20 minutes. (Cook a few minutes more if you like a thicker pudding.) You'll be able to see the rice on the surface of the pudding. The mixture will look loose, but it will continue to thicken as it cools. Remove from the heat.
- In a medium bowl, whisk the egg yolks with a few spoonfuls of the hot pudding. Add about 1 cup more pudding, little by little, then stir the yolk mixture back into the pudding. Stir in the vanilla. Cool slightly, then transfer to a serving bowl, cover and chill until cold, about 3 hours.
- Prepare the caramel: In a small saucepan, combine the sugar and 2 tablespoons water. Cook over medium heat, carefully swirling the pan to cook evenly without stirring, until the mixture starts to darken in spots, about 5 to 7 minutes. Cook until the caramel is a deep amber, 1 or 2 minutes. Immediately add the cream and butter, and stir to combine. Cook until the mixture is uniform and creamy, about 1 minute more. Stir in the vanilla and salt. Set aside until cooled to room temperature, about 20 minutes. It will thicken as it cools.
- Once the pudding is cold, you can adjust the consistency by adding a bit more milk. Just before serving, add the caramel to the cold rice pudding and swirl it through without fully combining.
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Engr Zahoor
[email protected]This is the perfect comfort food. It's warm, creamy, and satisfying.
Qadus Khan
[email protected]I've never made rice pudding before, but this recipe made it so easy. It turned out perfectly and my family loved it.
Ayoush Halak
[email protected]This is my new favorite dessert recipe. It's so easy to make and it's always a crowd-pleaser.
Dr yousaf Yousaf
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved it!
umerii khan
[email protected]This recipe is a keeper! The rice pudding is so creamy and the salted caramel sauce is amazing.
Khloe Elder
[email protected]I followed the recipe exactly and the rice pudding turned out perfectly. It was creamy and flavorful, and the salted caramel sauce was the perfect finishing touch.
Charity Mukuma
[email protected]This is the best rice pudding I've ever had. The salted caramel sauce is to die for.
ZOO gaming
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect dessert for a special occasion.
Tshego Mfundzi
[email protected]This rice pudding is amazing! The salted caramel sauce is so rich and flavorful. I highly recommend this recipe.
Angel Makabate
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The salted caramel sauce is the perfect finishing touch.
Umais Butt
[email protected]This salted caramel rice pudding is divine! The combination of sweet and salty is perfect, and the rice pudding is so creamy and smooth. I will definitely be making this again.