SALTED CARAMEL RECIPE BY TASTY
Here's what you need: sugar, butter, double cream, sea salt
Provided by Ellie Holland
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a large saucepan, gently melt the sugar over a low-medium heat, swirling the pan consistently until it reaches a golden amber colour.
- Stir in the butter until melted.
- Stir in the double cream and allow to boil for 1 minute.
- Stir in the sea salt and then remove from the heat.
- Allow to cool before pouring in a clean, sterilized jar.
- Store in the fridge for up to 2 weeks.
- Nutrition Calories: 1459 Fat: 166 grams Carbs: 8 grams Fiber: 0 grams Sugars: 9 grams Protein: 5 grams
- Enjoy!
Nutrition Facts : Calories 308 calories, Carbohydrate 0 grams, Fat 35 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram
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Md Hafaz
[email protected]I can't wait to try this recipe!
Noxie Mama we boys Msutu
[email protected]This recipe is perfect for making salted caramel sauce for ice cream.
Reem Deng
[email protected]I added a little bit of espresso powder to the caramel. It gave it a nice coffee flavor.
Nimali Maheshika
[email protected]I didn't have any heavy cream, so I used milk instead. It turned out fine.
James “Retread” Anderson
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Alex Segal
[email protected]The caramel didn't turn out smooth. I think I might have overcooked it.
Terry Caesar
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar.
Siddu Bhai
[email protected]I'm not a big fan of salted caramel, but this recipe changed my mind. It's so good!
Valerie Morrison
[email protected]This recipe is a little bit time-consuming, but it's worth it. The salted caramel is so delicious.
adaab khan
[email protected]I would definitely recommend this recipe to anyone who loves salted caramel.
Chipo Chakarisa
[email protected]This is the best salted caramel recipe I've ever tried. It's so easy to make and it tastes amazing.
msm sojib
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
Miriam Niyigena
[email protected]This salted caramel is so good! I could eat it straight out of the jar.
Ahsan Nazy
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover sugar and butter.
Jacob Montes
[email protected]This recipe is a great base for salted caramel. I like to add a little bit of vanilla extract and cinnamon to give it a more complex flavor.
gulab Ali
[email protected]I love this recipe! The salted caramel is so versatile. I've used it on ice cream, pancakes, and even in my coffee. It's always a hit.
Yoel Andrade
[email protected]This salted caramel recipe is a keeper! It's so easy to make and the results are amazing. The caramel is smooth and creamy, with just the right amount of saltiness. I used it to top ice cream and it was absolutely delicious.