SALTED CARAMEL PECAN BITES
Provided by Food Network
Categories dessert
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Bake the pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through.
- Line a 15-by-10-inch jelly-roll pan or a 9.5-by-13-inch casserole dish with aluminum foil; lightly grease the foil with baking spray. Arrange the graham crackers in a single layer in the prepared pan, slightly overlapping the edges.
- Combine the sugar, butter and cream in a medium-size heavy saucepan; bring to a boil over medium heat and stir in the vanilla and pecans. Pour the butter mixture over the crackers, spreading to coat.
- Bake for 10 to 11 minutes or until lightly browned and bubbly. Immediately sprinkle with the salt, lift the foil from the pan and slide the bark off the foil onto a wire rack. Cool completely, 30 minutes to an hour. Break into bite-size pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ghazl haj
[email protected]This recipe is a lifesaver! I needed a quick and easy dessert for a party and these bites were perfect. Everyone loved them.
Laal Qalander
[email protected]These bites are the perfect combination of sweet and salty. I can't stop eating them!
Irshad Akthar
[email protected]I love that this recipe can be made ahead of time. It's so convenient to have a dessert ready to go when I need it.
Aimee Beattie
[email protected]These bites are perfect for a quick and easy dessert. I always have the ingredients on hand.
khalda hameed
[email protected]I used dark chocolate chips instead of semi-sweet chocolate chips and it made the bites even more decadent.
Heather Quinnan
[email protected]I added a teaspoon of cinnamon to the dough and it gave the bites a nice warm flavor.
Ayabonga Ayah
[email protected]I made these bites gluten-free by using gluten-free flour. They turned out great!
Md Awlad
[email protected]I'm allergic to pecans, so I substituted walnuts. The bites were still delicious!
Elizabeth Namukisa
[email protected]Worst recipe ever!
Ahanalilolo4 F
[email protected]These bites were a huge disappointment. The caramel was too runny and the pecans were stale. I won't be making these again.
Alom Hossain
[email protected]I followed the recipe exactly, but my bites didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Ekram Ahmed
[email protected]Meh. These bites were just okay. I think I'll stick to my old recipe.
Waqas Harrison
[email protected]These bites were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Mikey Mansbridge
[email protected]I made these bites for a bake sale and they were a huge success! Everyone loved them and I sold out in no time. I'll definitely be making them again for my next bake sale.
KLAAS Mashika MASHISHI
[email protected]Yum! These were so good! I will definitely be making them again.
Joshua Yakubu
[email protected]These bites were so delicious! The caramel was perfectly salted and the pecans added a nice crunch. I loved the way the dough melted in my mouth.
usman usmani
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a very experienced baker, I was able to make these bites without any problems. They turned out beautifully and tasted even better.
Yousef Alsurame
[email protected]These were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Kafuko Judith
[email protected]5 stars! This recipe is a keeper. The caramel was so rich and gooey, and the pecans added a nice crunch. I'll definitely be making these again.
King Alone
[email protected]This recipe was heavenly! The combination of the sweet caramel, salty pecans, and chewy dough was divine. I followed the recipe exactly and it turned out perfectly. My friends and family couldn't get enough of them.