SALTED CARAMEL PEANUT OAT FLOUR BROWNIES
When it comes to desserts, the combination of salty and sweet makes your taste buds rejoice. Our salted caramel peanut brownies do exactly that in this crowd-pleasing dessert. Not only do these brownies have an extra moist, fudgy texture, but they are also gluten free, thanks to the oat flour. Talk about a win, win!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line 8x8-inch baking pan with foil, leaving 2-inch overhang on two sides, and spray with cooking spray.
- In 2-quart saucepan, melt butter over medium-low heat. Remove from heat; using whisk, beat in cocoa powder until smooth. Cool 5 minutes.
- Add sugar; mix to combine. Add eggs and vanilla; mix to combine. Add oat flour, baking powder and 1/2 teaspoon salt; mix until moistened. Stir in chocolate chips. Chop 1/2 cup of the peanuts, and stir into brownie batter.
- Spread batter in pan. Sprinkle remaining 1/2 cup peanuts on top.
- Bake 45 to 50 minutes or until center of brownies domes and begins to crack, and toothpick inserted 2 inches from edge comes out with a few moist crumbs. Cool completely in pan on cooling rack, about 2 hours. Refrigerate uncovered 30 minutes. Drizzle caramel topping over top, and sprinkle with 1/4 teaspoon flaky sea salt. Lift brownies out of pan by foil overhang. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 34 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Brownie, Sodium 210 mg, Sugar 24 g, TransFat 0 g
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Alicia Emanuelle
[email protected]These brownies are life-changing! I can't believe how good they are.
Ayush Vishwakarma
[email protected]I'm so glad I found this recipe! These brownies are now my go-to dessert.
kamugasha nickson
[email protected]These brownies are a bit pricey, but they're worth it. They're so delicious and decadent.
Kimbugwe Dickson
[email protected]I'm not a big fan of peanut butter, but I still enjoyed these brownies. The salted caramel sauce is what really makes them special.
deena chetty
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Jacqueline Karauwan
[email protected]I love the texture of these brownies. They're gooey and fudgy, just the way I like them.
Gang ff
[email protected]These brownies are amazing! I've made them several times and they're always a hit.
619 sting
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
ARTHUR Moreno
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Jamsher Ahmed
[email protected]I love the combination of salted caramel and peanuts in these brownies. They're the perfect sweet and salty treat.
Hussnain Ali syed
[email protected]These brownies were easy to make and turned out great! I used a gluten-free oat flour blend and they still came out perfect.
Amadu Yakubu
[email protected]I'm not a huge fan of brownies, but these were really good! The peanut butter and salted caramel flavors go really well together.
RL GaMmEr BoYs
[email protected]These brownies were a hit with my family! They're gooey, rich, and full of flavor. The salted caramel sauce is the perfect finishing touch.