SALTED CARAMEL PEANUT BROWNIE BARS
With a chewy chocolate chunk-studded base and heaps of gooey peanut-laden caramel, these bars are part candy bar and part brownie with cookielike edges. Super-rich and satisfying, a little piece is all you need. A candy or deep-fry thermometer is an inexpensive and useful tool worth investing in to achieve a caramel that is neither too hard nor too soft.
Provided by Samantha Seneviratne
Categories cookies and bars, dessert
Time 1h
Yield 32 small bars
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees. Line a 9-inch square pan with parchment, leaving a 2-inch overhang on two sides.
- Prepare the base: In a medium bowl, whisk together flour, cocoa, salt and baking soda. In a large bowl, or in the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, granulated sugar and brown sugar until creamy, 1 minute. Add the egg and vanilla and beat until combined. Mix in the flour mixture and the chocolate until evenly moistened.
- Transfer the thick batter to the prepared pan and spread it out into an even layer with an offset spatula. Bake until the base looks dry and set, about 25 to 30 minutes. Transfer to a rack to cool.
- Prepare the topping: To a small saucepan with high sides add ΒΌ cup/60 milliliters water. Pour the sugar and corn syrup into the center of the pan. Bring to a simmer over medium-high heat and cook until the mixture is a medium amber color, about 15 minutes, swirling the pan occasionally. Quickly and carefully add the cream and the butter. Take care: The mixture will steam and sputter. Stir the mixture until combined and clip a candy thermometer to the side of the pot.
- Cook the caramel until the mixture reaches 238 degrees, about 5 to 10 minutes. Remove from the heat and stir in the peanuts and the kosher salt. Pour the caramel over the base, using the raised edges of the base that formed while baking to keep the caramel on top. Sprinkle with flaky salt. Let stand until the caramel is completely cool.
- Using the parchment overhang, transfer the bar to a cutting board. Cut into 32 small rectangles to serve.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 6 grams, Carbohydrate 24 grams, Fat 13 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 6 grams, Sodium 105 milligrams, Sugar 19 grams, TransFat 0 grams
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Willie Mwaniki
[email protected]I'm not a big fan of brownies, but these were really good. The salted caramel sauce is amazing and the peanuts add a nice crunch.
Meaza Abate
[email protected]These brownies were really good. The salted caramel sauce was the perfect topping. I will definitely be making these again.
Karabelo Letsitsa Precious
[email protected]I love these brownies! The salted caramel sauce is so good. I will definitely be making these again.
ROJ TY44
[email protected]These brownies are amazing! The salted caramel sauce is so rich and creamy. The peanuts add a nice crunch and the chocolate is rich and decadent. I will definitely be making these again.
Stulu
[email protected]I made these brownies for my son's birthday party and they were a huge hit. The kids loved them! They were so easy to make and they turned out perfect.
Ahmed Adel
[email protected]These brownies were delicious! The salted caramel sauce was the perfect topping. I will definitely be making these again.
Kisha Jorgenson
[email protected]I'm not a big fan of brownies, but these were really good. The salted caramel sauce is amazing and the peanuts add a nice crunch.
Emmanuel Joy
[email protected]These brownies were really good. The salted caramel sauce was the perfect topping. I will definitely be making these again.
Haitham alsayed
[email protected]I love these brownies! The salted caramel sauce is so good. I will definitely be making these again.
tikaram gautam
[email protected]These brownies are amazing! The salted caramel sauce is so rich and creamy. The peanuts add a nice crunch and the chocolate is rich and decadent. I will definitely be making these again.
Oshu Senarathne
[email protected]I made these brownies for my son's birthday party and they were a huge hit. The kids loved them! They were so easy to make and they turned out perfect.
Md Juyel
[email protected]These brownies were delicious! The salted caramel sauce was the perfect topping. I will definitely be making these again.
anathemaa
[email protected]I'm not a big fan of brownies, but these were really good. The salted caramel sauce is amazing and the peanuts add a nice crunch. I will definitely be making these again.
Gulam Mustafa
[email protected]These brownies were so easy to make and they turned out perfect. The salted caramel sauce is the perfect finishing touch. I will definitely be making these again.
Abobakar Khan
[email protected]I love these brownies! The salted caramel sauce is so rich and creamy. The peanuts add a nice crunch and the chocolate is rich and decadent. I will definitely be making these again.
Pall Avee
[email protected]These brownies are amazing! The salted caramel sauce is the perfect topping. I will definitely be making these again for my next party.
Interested Fact
[email protected]I made these brownies for a potluck and they were a huge success. Everyone loved them! They were so easy to make and they turned out perfect. I will definitely be making these again.
Osman Zarifi
[email protected]These brownies were a hit with my family and friends. The salted caramel adds a nice touch of sweetness and the peanuts add a nice crunch. I will definitely be making these again soon!
NayeemuI IsIam
[email protected]Absolutely delicious! The combination of salted caramel, peanuts, and chocolate is heavenly. The brownies were moist and fudgy, and the caramel sauce was rich and decadent. I will definitely be making these again and again!