SALTED CARAMEL NUT BRITTLE
This favorite candy gets a hearty update with almonds, cashews, pumpkin seeds and sesame seeds.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 33m
Yield 24
Number Of Ingredients 9
Steps:
- Line a 15x10x1-inch baking pan with Reynolds Wrap® Non-Stick Foil; set aside.
- Melt the butter in a 2-quart heavy saucepan over medium heat. Stir in sugar, water and corn syrup. Bring to boiling over medium-high heat, stirring until sugar is dissolved. Avoid splashing side of saucepan. Clip a candy thermometer to side of pan. Cook over medium heat, stirring frequently, until thermometer registers 290 degrees F or a small amount of mixture dropped into very cold water separates into threads that are hard but not brittle. This will take about 18 minutes. Adjust heat as necessary to maintain a steady boil. Watch carefully the last 5 minutes to prevent overcooking. Remove from heat and remove the thermometer.
- Pour into the prepared baking pan. Tilt pan to spread mixture evenly. Let stand 2 minutes. In a small bowl combine the cashews, almonds, pumpkin seeds, and sesame seeds. Sprinkle evenly over candy mixture.
- Set baking pan on a wire rack. Cool completely and break into large pieces to serve.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 10.4 g, Cholesterol 20.3 mg, Fat 10.6 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 67.6 mg, Sugar 8.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nick Scarbrough
[email protected]This brittle is a must-try for any brittle lover. It's the perfect combination of flavors and textures.
Hamas Khan
[email protected]I'm so happy I tried this recipe. It's the best brittle I've ever had.
Angel Barrientos
[email protected]This brittle is the perfect party food. It's easy to make and everyone loves it.
Cassidy Shepard
[email protected]I love how easy it is to make this brittle. I can have it ready in no time.
Mak Paul
[email protected]This brittle is the perfect balance of sweet and salty. It's the perfect treat to satisfy my sweet tooth.
Tammy PIKE
[email protected]I'm so glad I found this recipe. It's my new go-to for brittle.
Suzy John
[email protected]This brittle is the perfect gift for friends and family. It's always a welcome treat.
Jisan Akhi
[email protected]I love the combination of flavors in this brittle. The salted caramel is the perfect complement to the crunchy nuts.
R.k Shrestha
[email protected]This brittle is so addictive! I can't stop eating it.
Mystic
[email protected]I've made this brittle several times now, and it's always a hit. It's the perfect treat to have on hand for unexpected guests.
Chadwick Amos
[email protected]I made this brittle for a party last weekend, and it was a huge success! Everyone loved it.
Blessing T Masmot
[email protected]The brittle turned out perfectly! It's exactly as I imagined it would be.
Murtaza Chandio
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this brittle without any problems.
Dogo Steve
[email protected]This salted caramel nut brittle is the perfect combination of sweet, salty, and crunchy! It's so easy to make, and it's always a hit with my friends and family.