SALTED CARAMEL MACCHIATO TIRAMISU FOR TWO RECIPE BY TASTY
Love tiramisu?! Then you'll love this salted caramel twist! In this recipe, we use rich caramel sauce and mascarpone cheese to make a decadent custard that's layered between espresso-dipped ladyfingers and topped off with whipped cream and a salty caramel drizzle!
Provided by Tikeyah Whittle
Categories Desserts
Time 2h15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Add the sugar and egg yolks in a small bowl and whisk vigorously until the mixture thickens and falls back on itself in a ribbon when the whisk is lifted, 6-8 minutes. Fold in the mascarpone and caramel sauce to combine evenly.
- Break each ladyfinger in half crosswise. Dunk each half briefly in the espresso and arrange 3 halves, side by side, in the bottom of each of two cocktail glasses. (You may need to squish them tightly together to fit). Top each with 3 heaping tablespoons of the caramel-mascarpone mixture and smooth the tops with the back of the spoon. Continue layering the ladyfinger halves and the caramel-mascarpone mixture to make 3 layers. Discard any remaining espresso. Cover the glasses with plastic wrap and refrigerate for at least 2 hours, and up to 24 hours (the longer it sits, the better it gets).
- When ready to serve, uncover and top each glass with a dollop of whipped cream. Drizzle with more caramel sauce and sprinkle each with a pinch of flaky salt.
- Enjoy!
Nutrition Facts : Calories 991 calories, Carbohydrate 93 grams, Fat 61 grams, Fiber 0 grams, Protein 22 grams, Sugar 59 grams
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Md Danish
[email protected]Overall, I thought this tiramisu was pretty good. It was easy to make and it tasted delicious. I would definitely recommend it to others.
Faith Makubetsa
[email protected]I'm not sure if I did something wrong, but my tiramisu didn't turn out as good as I expected. It was a bit dry and the flavors didn't really blend together.
Hammad Manzoor
[email protected]This tiramisu is a bit time-consuming to make, but it's worth it. It's the perfect dessert for a special occasion.
Fayaz ali
[email protected]I had some trouble finding all of the ingredients for this recipe. I had to substitute a few things, but it still turned out great.
Abdul Tall
[email protected]The tiramisu was a bit too dense for my liking. I would recommend using less ladyfinger cookies.
Danny Shaklee
[email protected]This tiramisu is a bit too sweet for my taste. I would recommend using less sugar in the filling.
NASEER AZAM
[email protected]I'm not a big fan of coffee, but I loved this tiramisu. The caramel sauce is the perfect complement to the coffee flavor.
Mohammad Inani
[email protected]This tiramisu is so rich and decadent. It's the perfect dessert for a special occasion. I would definitely recommend it.
Nijum 5G
[email protected]I love this recipe! It's so easy to follow and the tiramisu always turns out delicious. I've made it for parties, potlucks, and even just for my family. It's always a crowd-pleaser.
Zahid Nawaz
[email protected]This was my first time making tiramisu and it turned out great! I followed the recipe exactly and it was perfect. The salted caramel sauce is amazing.
Adil Saab
[email protected]I made this tiramisu for a dinner party and it was a huge hit! Everyone loved it. It's so easy to make and it looks really impressive. I will definitely be making this again.
Haji Abdullah
[email protected]This salted caramel macchiato tiramisu is absolutely divine! The combination of coffee, chocolate, and caramel is heavenly. I loved the contrast between the creamy mascarpone filling and the crunchy ladyfinger cookies. It was the perfect dessert to e