SALTED CARAMEL LAVA CAKES
Perfectly gooey lava cake taken to the next level with a delicious salted caramel filling. Topped with ice cream and more caramel, this is a decadent dessert everyone is bound to love.
Provided by Steph
Categories Dessert
Yield 4
Number Of Ingredients 11
Steps:
- In a small pan over low heat, combine caramels, milk, and salt, stirring constantly until smooth. Set aside and let cool.
- Preheat oven to 400 degrees F.
- In a microwave-safe bowl combine chocolate chips and butter. Microwave for 2 minutes and whisk until smooth.
- Whisk in powdered sugar until combined.
- Add 3 eggs and 1 egg yolk, and whisk until combined.
- Add vanilla and flour and mix again.
- Generously spray four 1 cup oven-safe cups with cooking spray, and evenly fill with batter.
- Spoon a generous amount of caramel into each cup (reserve the rest of the caramel for serving).
- Bake on a cookie sheet in the oven for 13-15 minutes until the outer edges are set and the center is still soft.
- Remove from oven and let cool for 2-3 minutes before inverting onto a plate drizzled with caramel sauce.
Nutrition Facts : Servingsize 1 serving, Calories 2888 kcal, Fat 164 g, SaturatedFat 101 g, Cholesterol 433 mg, Sodium 2129 mg, Carbohydrate 348 g, Sugar 280 g, Protein 38 mg
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Fikadu Dhaba
[email protected]I've made these cakes several times and they always turn out perfectly. They're a family favorite!
Trayvon Barnes
[email protected]These cakes are perfect for a romantic dinner. They're so rich and decadent.
Rafi Ullah Khan
[email protected]I made these cakes for a bake sale and they were a huge hit! Everyone loved them.
Javen Bryant
[email protected]These cakes were a bit too gooey for my taste. I would recommend baking them for a few minutes longer.
Bhart kumar
[email protected]I'm not a big fan of chocolate, but I loved these cakes. The caramel center was amazing.
Sahil Prince
[email protected]These cakes are so delicious! I can't wait to make them again.
this is the mahan official org
[email protected]I made these cakes gluten-free by using a gluten-free flour blend. They turned out just as good as the regular version.
Ali Irfan
[email protected]These cakes are a bit too sweet for my taste. I would recommend using less sugar in the recipe.
Elijah Bartlett
[email protected]I love that these cakes have a salted caramel center. It adds a nice touch of sweetness and saltiness.
skharun ahmed
[email protected]These cakes are so rich and decadent. They're perfect for a special occasion.
Hamza Jee
[email protected]I followed the recipe exactly and the cakes came out dry and overcooked. I'm not sure what went wrong.
Emanuel seloba Heri
[email protected]These cakes were so easy to make and they turned out perfectly. I will definitely be making them again.
Anthony Lewis
[email protected]I made these cakes for my husband's birthday and he loved them! The gooey caramel center was the perfect surprise.
Ruba Imad
[email protected]These salted caramel lava cakes were a hit at my dinner party! The combination of the rich chocolate and the sweet, salty caramel was perfect.