SALTED CARAMEL GLAZE
A simple recipe that is good for dipping apples, served over ice cream, and on top of brownies or apple pie.
Provided by Jillieann
Yield 8
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan. Add white and brown sugars and bring to a boil, stirring constantly. Stir in cream and return to a boil. Boil, stirring constantly, for exactly 2 minutes. Remove from the heat and stir in salt.
- Allow glaze to cool completely, 30 to 45 minutes. Place in the refrigerator to chill, 8 hours to overnight.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 13.4 g, Cholesterol 35.6 mg, Fat 11.3 g, Protein 0.4 g, SaturatedFat 7.1 g, Sodium 118.4 mg, Sugar 12.9 g
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Mattdestroy
[email protected]This glaze is a bit too thick for my taste. I think I'll try adding a little more milk next time.
Dimpho Njiji
[email protected]I'm not a baker, but this glaze was so easy to make. I used it on my chocolate cake and it turned out amazing!
turnt
[email protected]This glaze is so easy to make and it's so delicious. I've used it on cakes, cookies, and even fruit. It's always a hit!
Taylor Bojang
[email protected]I love using this glaze on my cinnamon rolls. It adds a delicious sweetness and crunch that really takes them to the next level.
Ethel Chinwe
[email protected]This glaze is a bit too runny for my taste. I think I'll try reducing the amount of milk next time.
Zain rajput
[email protected]I've tried many salted caramel glazes before, but this one is by far the best. It's the perfect balance of sweet and salty, and it has a lovely glossy finish.
App Store
[email protected]This glaze is the perfect addition to my vanilla ice cream. It's so rich and flavorful, and it really takes the ice cream to the next level.
Zaheer Ahmed Aajiz
[email protected]I'm not sure what I did wrong, but my glaze turned out grainy. I followed the recipe exactly, so I'm not sure what happened.
Victor Casanova
[email protected]I made this glaze for my apple pie and it was a disaster. The glaze was too thick and it didn't spread evenly. I ended up having to throw the pie away.
Da rabab Ghag777
[email protected]This glaze is amazing! It's so easy to make and it tastes like it came from a professional bakery.
Emily Coloma
[email protected]I'm not a big fan of caramel, but this glaze is surprisingly good. It's not too sweet and it has a nice salty flavor.
jeff ron
[email protected]This glaze is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
alfredo velez
[email protected]I love the combination of sweet and salty in this glaze. It's the perfect balance of flavors.
Godfrey F
[email protected]This glaze is so easy to make, and it's so versatile. I've used it on cakes, cookies, and even ice cream. It's always a hit!
Freeman Ocansey
[email protected]I made this glaze for my chocolate cupcakes and it was a hit! The cupcakes were so moist and flavorful, and the glaze added a perfect touch of sweetness.
Samantha Aguilar
[email protected]This salted caramel glaze is the perfect finishing touch to any dessert. It's easy to make and adds a delicious flavor that everyone will love.