SALTED CARAMEL FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: sugar, water, double cream, rock salt, eggs, milk, brown sugar, vanilla extract, cinnamon, white bread, chopped pecan, icing sugar
Provided by Matthew Cullum
Categories Breakfast
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a small saucepan, add the sugar and water, carefully swirling the pan to make sure the water is covering all the sugar. Cook on a medium heat for 5 minutes, or until a deep amber colour, without stirring.
- Turn off the heat and add the double cream, whisking until smooth. Stir in the salt and cool.
- Preheat oven to 350˚F/(180°C).
- In a large bowl, add the eggs, milk, sugar, vanilla extract, cinnamon, and most of the cooled salted caramel sauce and whisk until smooth.
- Placed the chopped white bread into a greased heatproof dish and pour over the egg mixture. Sprinkle over chopped pecans and bake for 45 minutes. (If the top of the bread is burning, cover with foil halfway through baking.)
- Serve with icing sugar and leftover salted caramel sauce.
- Enjoy!
Nutrition Facts : Calories 539 calories, Carbohydrate 65 grams, Fat 26 grams, Fiber 3 grams, Protein 16 grams, Sugar 37 grams
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abeer fatima
[email protected]I thought this dish was just okay. The caramel sauce was a bit too thick and the French toast was a bit dry. I wouldn't make this again.
Eldee Junard
[email protected]This was my first time making salted caramel French toast bake and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Nepalese Nomadic
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great dish for a special occasion or a weekend brunch.
Oscar Lloyd
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. I would probably cut the sugar in the caramel sauce in half next time.
Agha Wali
[email protected]I made this for my husband for Father's Day and he loved it! He said it was the best French toast he's ever had. Thanks for sharing this recipe!
Md Saboor
[email protected]This was a delicious and easy-to-make breakfast. The caramel sauce was the perfect finishing touch. I will definitely be making this again.
retag Alshhre
[email protected]I thought this dish was just okay. The caramel sauce was a bit too thick and the French toast was a bit dry. I wouldn't make this again.
DG Digital
[email protected]This was my first time making French toast bake and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Madison Rochelle
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salted caramel sauce is the perfect balance of sweet and salty. I highly recommend this recipe!
Abdullah727
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. They ate every bite!
Shroomssciti_on_instagram
[email protected]I'm not a huge fan of caramel, but I thought I'd give this recipe a try. I'm so glad I did! The caramel sauce was surprisingly delicious and the French toast was perfectly cooked. I will definitely be making this again.
N'guessan Armand
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me whisk the eggs and pour the caramel sauce over the French toast. It was a delicious and memorable breakfast.
Jctkam KH
[email protected]I followed the recipe exactly and it turned out perfect! The French toast was fluffy and the caramel sauce was rich and decadent. I will definitely be making this again.
Melita Phoku
[email protected]This dish was easy to make and turned out great! The caramel sauce was a bit too sweet for my taste, but overall it was a delicious and satisfying breakfast.
John Noecker
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. The salted caramel sauce was the perfect touch.
Kousar Malik
[email protected]This salted caramel French toast bake was a hit with my family! The caramel sauce was rich and flavorful, and the French toast was perfectly cooked. I will definitely be making this again.