SALTED CARAMEL DARK CHOCOLATE BROWNIES
This recipe was for my husband. He is a big fan of Salted Caramel Hot Chocolate, so I just had to bake something like this for the Rock Star of my life! You can drizzle even more caramel atop for a gooey treat!
Provided by Tiffany Bannworth
Categories Other Desserts
Time 55m
Number Of Ingredients 13
Steps:
- 1. Make caramel according to recipe. https://www.justapinch.com/recipes/dessert/other-dessert/new-jersey-salted-caramel.html
- 2. In a double broiler, melt and whisk butter, chocolate squares, and 3/4 cup chips. Blend until even sauce.
- 3. Stir in cocoa. Continue to whisk until thoroughly blended. Set aside.
- 4. In a mixing bowl, beat sugar, vanilla, and eggs until frothy.
- 5. Then add one tablespoon of chocolate mix at a time until eggs are tempered. Then dump into rest of chocolate and beat.
- 6. Finally mix in sifted flour.
- 7. Preheat oven to 350.
- 8. In a square baking dish, line with parchment paper and spray with non-stick spray. Have extra paper on each side, so that you may later pull out brownies by hang off.
- 9. Pour half your brownie mix into pan. Spread evenly all the way to corners.
- 10. Pour half your caramel, in spoonfuls, in variously places.
- 11. Pour the rest of the brownie batter atop and spread to corners.
- 12. Top with rest of caramel. With a knife, swirl lightly the brownie and the caramel.
- 13. Bake for 30-40 minutes or until a toothpick comes out without batter.
- 14. Sprinkle 1/4c of chips atop.
- 15. In a small bowl, mix kosher salt and coarse sugar. Sprinkle.
- 16. Let brownies cool ambiently for 3 hours before removing from pan and cutting. Or place in refrigerator for 1.5 hours.
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easydee moses
m.e@gmail.comI love these brownies! They're my go-to recipe for chocolate cravings.
Sancho
sancho@hotmail.comI'm not sure what I did wrong, but my brownies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
neal watson
w_neal@gmail.comThese brownies were easy to make and turned out great! I used a gluten-free flour blend and they still turned out perfectly.
Bajwa Shehbaz
s_b@hotmail.comI had a hard time finding all of the ingredients for this recipe, but it was worth the effort. The brownies were delicious and the salted caramel sauce was amazing!
Ruby Taylor
taylor-ruby@hotmail.comI wasn't a fan of these brownies. They were too dense and the salted caramel sauce was too sweet.
Ariefull Islum
ariefull@yahoo.comThese brownies were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Michael TopPappy
toppappymichael@yahoo.comI've made these brownies several times and they're always a hit! They're fudgy and moist, and the salted caramel sauce is the perfect topping.
cook
cook59@yahoo.comThese brownies were easy to make and turned out perfectly! The salted caramel sauce is a bit tricky to make, but it's definitely worth the effort.
Haadi Bukhari
bukhari.h@yahoo.comI was a bit hesitant to try this recipe because I'm not a huge fan of salted caramel, but I'm so glad I did! The brownies were amazing and the salted caramel sauce was the perfect balance of sweet and salty.
kazi rabby
kazi.rabby@yahoo.comThese brownies were so delicious! The salted caramel sauce was the perfect topping. I will definitely be making these again.
Afsana Begum
afsana-b@hotmail.comI made these brownies for a party and they were a huge hit! Everyone loved them and asked for the recipe. They were easy to make and turned out perfectly.
PodrumKaleto
podrumkaleto31@gmail.comThese brownies were absolutely divine! The salted caramel and dark chocolate combination was perfect, and the brownies were fudgy and moist. I will definitely be making these again!