SALTED CARAMEL DARK CHOCOLATE BROWNIES

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Salted Caramel Dark Chocolate Brownies image

This recipe was for my husband. He is a big fan of Salted Caramel Hot Chocolate, so I just had to bake something like this for the Rock Star of my life! You can drizzle even more caramel atop for a gooey treat!

Provided by Tiffany Bannworth

Categories     Other Desserts

Time 55m

Number Of Ingredients 13

1 c new jersey salted caramel, see recipe
3/4 c dark chocolate chips
2 oz unsweetened chocolate (2 1oz squares)
3 Tbsp special dark unsweetened cocoa powder
1 1/4 c sugar
3 eggs
1 stick butter
2 Tbsp vanilla
1/2 tsp salt
1 c flour
1/4 c dark chocolate chips
1 tsp large grain, coarse sugar
1/2 tsp kosher sea salt

Steps:

  • 1. Make caramel according to recipe. https://www.justapinch.com/recipes/dessert/other-dessert/new-jersey-salted-caramel.html
  • 2. In a double broiler, melt and whisk butter, chocolate squares, and 3/4 cup chips. Blend until even sauce.
  • 3. Stir in cocoa. Continue to whisk until thoroughly blended. Set aside.
  • 4. In a mixing bowl, beat sugar, vanilla, and eggs until frothy.
  • 5. Then add one tablespoon of chocolate mix at a time until eggs are tempered. Then dump into rest of chocolate and beat.
  • 6. Finally mix in sifted flour.
  • 7. Preheat oven to 350.
  • 8. In a square baking dish, line with parchment paper and spray with non-stick spray. Have extra paper on each side, so that you may later pull out brownies by hang off.
  • 9. Pour half your brownie mix into pan. Spread evenly all the way to corners.
  • 10. Pour half your caramel, in spoonfuls, in variously places.
  • 11. Pour the rest of the brownie batter atop and spread to corners.
  • 12. Top with rest of caramel. With a knife, swirl lightly the brownie and the caramel.
  • 13. Bake for 30-40 minutes or until a toothpick comes out without batter.
  • 14. Sprinkle 1/4c of chips atop.
  • 15. In a small bowl, mix kosher salt and coarse sugar. Sprinkle.
  • 16. Let brownies cool ambiently for 3 hours before removing from pan and cutting. Or place in refrigerator for 1.5 hours.

easydee moses
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I love these brownies! They're my go-to recipe for chocolate cravings.


Sancho
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I'm not sure what I did wrong, but my brownies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.


neal watson
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These brownies were easy to make and turned out great! I used a gluten-free flour blend and they still turned out perfectly.


Bajwa Shehbaz
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I had a hard time finding all of the ingredients for this recipe, but it was worth the effort. The brownies were delicious and the salted caramel sauce was amazing!


Ruby Taylor
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I wasn't a fan of these brownies. They were too dense and the salted caramel sauce was too sweet.


Ariefull Islum
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These brownies were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.


Michael TopPappy
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I've made these brownies several times and they're always a hit! They're fudgy and moist, and the salted caramel sauce is the perfect topping.


cook
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These brownies were easy to make and turned out perfectly! The salted caramel sauce is a bit tricky to make, but it's definitely worth the effort.


Haadi Bukhari
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I was a bit hesitant to try this recipe because I'm not a huge fan of salted caramel, but I'm so glad I did! The brownies were amazing and the salted caramel sauce was the perfect balance of sweet and salty.


kazi rabby
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These brownies were so delicious! The salted caramel sauce was the perfect topping. I will definitely be making these again.


Afsana Begum
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I made these brownies for a party and they were a huge hit! Everyone loved them and asked for the recipe. They were easy to make and turned out perfectly.


PodrumKaleto
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These brownies were absolutely divine! The salted caramel and dark chocolate combination was perfect, and the brownies were fudgy and moist. I will definitely be making these again!