Provided by Food Network
Categories dessert
Time 55m
Yield 24 regular or 48 mini cupcakes
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (325 degrees F in a convection oven). Line cupcake pans with cupcake liners (24 regular size or 48 mini size).
- Using a standing mixer fitted with a paddle attachment, mix the sour cream, baking soda, salt and eggs until combined. Scrape out the insides of the vanilla bean. Add the vanilla and granulated sugar to the egg mixture. Mix until combined.
- In a small bowl, mix the melted butter with 1 cup water. With mixer set to a low speed, alternate adding the water and butter, with the flour. Scrape down the sides of the bowl and continue mixing until well combined.
- Fill the cupcake liners two-thirds full with the batter. Bake until golden brown and baked through, 22 minutes for regular size and 16 minutes for mini size. Cool the cupcakes completely. Frost with the Caramel Buttercream Frosting. Garnish if desired.
- Using a standing mixer fitted with a paddle attachment, add the butter and beat until smooth, 2 to 3 minutes. Add the cream cheese and beat until fully incorporated and smooth. Reduce the speed and add the powdered sugar a little at a time. Mix until fully incorporated. Add the caramel sauce to the buttercream mixture.
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0Fadi Hakim0
[email protected]I thought the cupcakes were a bit too salty, but my husband loved them.
Rivian Addison
[email protected]These cupcakes were perfect! I will definitely be making them again.
Oghenetega Bobori
[email protected]The cupcakes were a bit too sweet for my taste, but the frosting was really good.
Yang Jeongin
[email protected]I'm not a big fan of cupcakes, but these were really good! The salted caramel frosting was amazing.
zahir Killer
[email protected]The cupcakes were easy to make and turned out great! I will definitely be making them again.
Mabel Thomas
[email protected]These cupcakes were amazing! The salted caramel frosting was the perfect touch.
Max Carrion
[email protected]The cupcakes were a bit dry, but the frosting was delicious. I would try a different recipe next time.
Daniela Lopez
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them.
Owis shah Owis shah
[email protected]The cupcakes were delicious, but the frosting was a bit too sweet for my taste.
Abdelrhman Mohammed
[email protected]These cupcakes were so easy to make and they turned out so good! I will definitely be making them again.
Ian Kgomo
[email protected]I thought the cupcakes were a bit too salty, but my husband loved them.
golden queen
[email protected]These cupcakes were perfect! I will definitely be making them again.
Boluwatife Oladiran
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Florena Micah
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Furqan Gaming
[email protected]These cupcakes were a bit too sweet for my taste, but the frosting was really good.
Md Rasel Ahmed
[email protected]The cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Iqbal Samimi
[email protected]I'm not a huge fan of cupcakes, but these were really good! The salted caramel frosting was amazing.
Stanley Osazee
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! The cupcakes were moist and fluffy, and the frosting was rich and creamy.
Lomus Mandal
[email protected]These cupcakes were a hit at my party! The salted caramel frosting was the perfect balance of sweet and salty.