SALTED CARAMEL COOKIE TRUFFLES
Decadent salted caramel cookies rolled into truffles and coated with almond bark -- a new favorite indulgence.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 42
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Make cookies as directed on pouch. Cool completely, at least 15 minutes.
- In food processor, process half of the cookies to fine crumbs. Remove and set aside; continue to process remaining cookies to fine crumbs. Mix all of cookie crumb mixture in food processor. Add cream cheese. Process until well combined and mixture can be pressed into a ball, 1 to 2 minutes. Shape cookie mixture into 42 (1 1/4-inch) balls; place on cookie sheet lined with waxed paper. Refrigerate 15 minutes.
- In medium bowl, microwave candy coating uncovered on High 60 to 90 seconds; stir. Continue microwaving and stirring in 15-second increments until melted and smooth.
- Remove half of the cookie balls from refrigerator. Using 2 forks, dip and roll chilled cookie balls, one at a time, in coating. Return to lined cookie sheet, and immediately sprinkle top with toffee bits. If coating has cooled too much, reheat. Repeat with second half of cookie balls. Store covered in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 4 1/2 g, ServingSize 1 Truffle, Sodium 80 mg, Sugar 10 g, TransFat 1/2 g
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Patu Jimenez
[email protected]These truffles are so easy to make and they're always a hit with my friends and family. I highly recommend them!
Saddeeqa imran
[email protected]I love the way these truffles look! They're so festive and perfect for a holiday party.
HIROHIT CHAUDHARY
[email protected]These truffles are delicious, but they're a bit too rich for my taste. I would recommend cutting the recipe in half if you're not a fan of overly sweet desserts.
ANUJ JI BHOJPURI OFFICIAL
[email protected]These truffles are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
teresita pacia
[email protected]I'm not a huge fan of caramel, but I really enjoyed these truffles. The saltiness of the pretzels helps to balance out the sweetness of the caramel.
Ervin Berkoh
[email protected]I made these truffles for my boyfriend's birthday and he loved them! He said they were the best truffles he's ever had.
raja naveed
[email protected]These truffles are amazing! They're so easy to make and they taste like they're from a professional bakery.
Damien Robinson
[email protected]The truffles were a bit too sweet for my taste, but I think that's just a matter of personal preference. Overall, they're a great recipe and I would definitely make them again.
Hero Tanai
[email protected]I love the combination of sweet and salty in these truffles. They're the perfect treat for a special occasion.
Md Sofajjal
[email protected]I followed the recipe exactly and the truffles turned out perfectly. They're rich and decadent, with just the right amount of saltiness.
zebenay gashu
[email protected]These salted caramel cookie truffles were a hit at my holiday party! They're so easy to make and they taste amazing.