SALTED CARAMEL CHOCOLATE GANACHE TART
A salted caramel chocolate tart with a cookie crumb crust. A spin on blogger My Baking Addiction's recipe.
Provided by gailanng
Categories Dessert
Time 4h45m
Yield 1 tart
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- For the crust, whisk to combine the flour, cocoa powder and salt; set aside.
- In another bowl, cream together the butter and sugar. Add in the egg yolks and vanilla and mix until combined. Little by little, add the dry ingredients until incorporated. The dough may look crumbly, but it should come together easily when you pinch the dough between two fingers.
- Press the dough out into a tart pan. Prick all over with a fork and put into the freezer for 10 minutes. Bake chilled crust for 15 minutes, then cool completely on a wire rack.
- For the caramel, place the sugar, corn syrup and salt in a heavy bottomed saucepan over medium high heat. Stir to combine, but onces the mixture begins to bubble stop stirring for the remainder of the cooking process. The sugar will first turn clear, then it will noticeably start bubbling and eventually take on color. Continue to cook, without stirring, until a candy thermometer inserted into the syrup reads 340°, stir in the butter. Remove the pan from the heat and carefully (watch the sputtering) add the heavy cream and vanilla. Pour the caramel into the cooled crust and refrigerate for about 3-4 hours or until set.
- To make the chocolate ganache, heat the heavy cream to a simmer, then pour it over the chocolate. Let it sit for 60 seconds, then stir until smooth. Pour the chocolate ganache over the caramel tart and refrigerate for a few hours until set.
- To serve, cut into slices and garnish with sea salt.
Nutrition Facts : Calories 6619.8, Fat 350.7, SaturatedFat 216.7, Cholesterol 1411.3, Sodium 3531.7, Carbohydrate 877.2, Fiber 12.2, Sugar 579, Protein 39.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karuna Dangi
[email protected]I'm not a huge fan of salted caramel, but I really enjoyed this tart. The chocolate ganache was rich and creamy, and the crust was flaky and buttery.
Monica Gittens
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Bae_nina
[email protected]I would highly recommend this tart to anyone who loves chocolate and salted caramel.
Hassan ali Rashid ali
[email protected]This tart is definitely a crowd-pleaser. Everyone who tried it loved it.
Riley Moyle
[email protected]I love the way the ganache filling oozes out of the tart when you cut into it.
laxman Punmagar
[email protected]The crust on this tart is amazing! It's so flaky and buttery.
Obi Donatus
[email protected]This tart is so rich and decadent. It's the perfect dessert for a special occasion.
Riad Samad
[email protected]I love the combination of chocolate and salted caramel. This tart is the perfect balance of sweet and salty.
Oralia Gonzalez
[email protected]This tart was easy to make and turned out beautifully. The ganache was smooth and silky, and the salted caramel added a nice touch of sweetness.
Dinhaushamisnny Hamujamba
[email protected]I made this tart for my family and they loved it. The crust was flaky and buttery, and the filling was rich and decadent. I will definitely be making this again.
Eshal Mumtaz
[email protected]This salted caramel chocolate ganache tart was a hit at my party! The combination of the sweet and salty flavors was perfect, and the ganache was so rich and creamy.