SALTED CARAMEL CHOCOLATE CHIP COOKIES FROM PILLSBURY®
Chocolate lovers won't be able to resist these caramel-topped cookies drizzled with melted chocolate.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Cookies
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Shape tablespoonfuls of dough into balls; roll in pecans, pressing into dough. Place 1 inch apart on ungreased cookie sheets.
- Bake 12 to 16 minutes or until edges are light golden brown. Using handle of wooden spoon, make indentation in center of each cookie. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely, about 20 minutes.
- Meanwhile, in microwavable bowl, microwave caramels and half-and-half uncovered on High 1 to 2 minutes, stirring once, until caramels are melted. Spoon about 1 teaspoon caramel into indentation of each cookie. Cool 15 minutes.
- Drizzle with melted chocolate; sprinkle with salt. Let stand about 15 minutes or until chocolate is set.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 23 g, Cholesterol 4.5 mg, Fat 6.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 159.3 mg, Sugar 15.4 g
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Maharaj shaneel
[email protected]These cookies are amazing! I'll definitely be making them again.
Ahmad Naseer99
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They didn't have the gooey center that I was expecting.
Mado _ch
[email protected]These cookies are so rich and decadent. I can only eat one or two at a time.
Eli “Young Money” Bruce
[email protected]I love the combination of flavors in these cookies. The caramel and chocolate go so well together.
Muhammad Ramzan
[email protected]These cookies are the perfect treat for a special occasion. They're a little time-consuming to make, but they're definitely worth the effort.
Fazal abbas Hyder
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
finwey doggy
[email protected]The cookies didn't spread very much in the oven. They turned out more like thick chocolate chip cookies than thin and crispy cookies.
Ongchu Sherpa
[email protected]I found the dough to be a little too sticky. I had to add extra flour to get it to the right consistency.
Myers Exavier
[email protected]These cookies are a little too sweet for my taste, but my kids love them.
Bimala Guragain
[email protected]I'm not a big fan of caramel, but I really enjoyed these cookies. The caramel chips were not too sweet, and they paired perfectly with the chocolate chips.
AISHATH YOON NISAM
[email protected]I made these cookies for a party last weekend, and they were a huge hit. Everyone loved them.
Linda Sakyiwaa
[email protected]The best cookies I've ever had. Seriously.
Verouckha Oberholzer
[email protected]These cookies are dangerously delicious! I can't stop eating them.
Mastermaxon
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a hit with my family and friends.
Sbusiso Sibiya
[email protected]These cookies are the perfect combination of salty and sweet. The caramel chips add a delicious gooeyness, and the chocolate chips add a rich chocolate flavor. I also love the slight crunch from the sea salt.