I had a craving for chocolate chip cookies with caramel chunks. All I had on hand for salt was coarse salt and, much to my surprise, the result was delicious.
Provided by tahoegirl
Categories Desserts Cookies Chocolate Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk flour, baking soda, and salt together in a bowl.
- Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until creamy. Beat eggs, 1 at a time, into butter mixture until blended; beat in vanilla extract. Stir flour mixture into butter mixture until dough is just combined; fold in chocolate chips.
- Divide dough into thirty six 2 tablespoon-size balls; arrange on a baking sheet. Press 3 caramel pieces into each dough ball.
- Bake in the preheated oven until edges are golden brown, 13 to 15 minutes. Transfer cookies to a wire rack to cool.
Nutrition Facts : Calories 178 calories, Carbohydrate 24.9 g, Cholesterol 24.1 mg, Fat 8.6 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 104.7 mg, Sugar 15.7 g
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Kalifa khan
[email protected]These cookies are like nothing I've ever had before. The combination of salted caramel and chocolate chips is unexpected but it works so well. They're a must-try for any cookie lover.
Ms Sumaiya
[email protected]These cookies are a great example of how to balance different flavors and textures. The caramel is rich and creamy, the chocolate chips add a touch of sweetness, and the sea salt adds a savory note. They're a perfect cookie for any occasion.
Anas Kk
[email protected]These cookies are so beautiful! The caramel is a deep golden brown and the chocolate chips are perfectly melted. They're a feast for the eyes.
Saudat Ibrahim
[email protected]These cookies remind me of my childhood. My mom used to make them for me all the time. They're always a special treat.
Sbusiso Maine
[email protected]These cookies are so good, they're dangerous! I can't stop eating them.
Ariyan Islam Sobuj
[email protected]These cookies were a little too sweet for my taste. I would reduce the amount of sugar by 1/4 cup next time.
Sharjeel shehzada
[email protected]These cookies are the perfect balance of sweet and salty. The caramel is rich and creamy, and the chocolate chips add a touch of sweetness. They're also really easy to make, which is a bonus.
Tlhalefo Kotsedi
[email protected]I've made these cookies several times now and they're always a hit. They're chewy, gooey, and packed with flavor. I love that I can make them ahead of time and freeze them, so I always have some on hand when I need a quick dessert.
Umer Qazi
[email protected]These cookies were so easy to make and they turned out perfectly! The salted caramel and chocolate chips are a delicious combination.
Simon Merritt
[email protected]Yum!