SALTED CARAMEL BUTTER SAUCE
Make and share this Salted Caramel Butter Sauce recipe from Food.com.
Provided by katii
Categories Sauces
Time 15m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the sugar in a heavy saucepan over medium-low heat.
- Cook the sugar until it melts and begins to turn a caramel colour.
- Give the caramel a stir to blend in any uncooked sugar.
- Once all the sugar has turned to liquid caramel, remove the pan from the heat and dip the base of the pan into cold water VERY BRIEFLY to stop the caramel from cooking further.
- Carefully stir in the cream (the mixture may splatter and foam), add the butter, and place the pan over low heat, stirring until all the caramel is dissolved.
- Let cool slightly before servinng.
- Enjoy!
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Arman BuTt (XhOkHa BuTt)
[email protected]I made this sauce for my family, and they all loved it! It's the perfect addition to any dessert.
Zaynah King (Zai)
[email protected]This sauce is absolutely delicious! I will definitely be making it again.
Md Sohfir
[email protected]I found that the sauce was a bit too runny. I would recommend cooking it for a little bit longer next time.
Ebrahim Emon
[email protected]This sauce is a bit too rich for my taste. I would recommend using less butter next time.
Breanna Hallowell
[email protected]I made this sauce for my friends, and they all raved about it! It's the perfect sauce for dipping fruit or cookies.
Subhan Bau339
[email protected]This sauce is the perfect addition to any dessert. It's rich, creamy, and has the perfect amount of sweetness and saltiness.
AR MEDIA
[email protected]I found that the sauce was a bit too thick. I would recommend adding a little bit of milk or cream to thin it out.
rmjan Ahmed
[email protected]This sauce is a bit too sweet for my taste, but it's still very good.
SuMooN Gaming
[email protected]I made this sauce for my family, and they all loved it! It's the perfect addition to any dessert.
MOHOMED ANAS
[email protected]This sauce is absolutely delicious! I will definitely be making it again.
Andrews Bonney
[email protected]I found that the sauce was a bit too runny. I would recommend cooking it for a little bit longer next time.
Kim zuber
[email protected]This sauce is a bit too rich for my taste. I would recommend using less butter next time.
gabe moran
[email protected]I made this sauce for my husband's birthday cake, and he loved it! It was the perfect finishing touch.
Hacker Bolte
[email protected]This sauce is the perfect balance of sweet and salty. It's also very easy to make.
Pfano Maureen Rasalanavho
[email protected]I found that the sauce was a bit too thick. I would recommend adding a little bit of milk or cream to thin it out.
hammodeh ayman
[email protected]This sauce is a bit too sweet for my taste. I would recommend using less sugar next time.
isaac burciaga
[email protected]I love how versatile this sauce is. I've used it on ice cream, waffles, pancakes, and even fruit. It's always a hit.
Ramzo Khan
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a professional bakery.
alexis teguia
[email protected]I've made this sauce several times now, and it always turns out perfect. It's so easy to make, and it's always a hit with my family and friends.
Tumelo Simphiwe “Dallas” Mazibuko
[email protected]This salted caramel butter sauce is absolutely delicious! I made it to go on top of my ice cream, and it was the perfect addition. The sauce is rich, creamy, and has the perfect amount of sweetness and saltiness. I will definitely be making this sauc