SALTED CARAMEL BUTTER BARS RECIPE - (4.3/5)
Provided by รก-4677
Number Of Ingredients 9
Steps:
- In a large bowl, combine butter and sugars. Using hand-held mixer on medium speed, beat together until creamy. Add vanilla and beat until combined. Sift the flour into the butter mixture and beat on low speed until a smooth soft dough forms. Preheat oven to 325 degrees F. Spray a 9x13 baking dish with cooking spray. Press one half of the dough evenly into the pan to form a bottom crust. Place remaining dough in refrigerator. Bake until firm and edges are pale golden brown, about 20 minutes. Let cool for 15 minutes. While the bottom crust is baking and the remaining dough is chilling, make the caramel filling. Place the caramels in a microwave-safe bowl. Add the cream and vanilla, and microwave on high for 1 minute. Remove from the microwave and stir until smooth. If caramels are not completely melted, microwave on high for 30-second intervals, stirring after each interval, until smooth. Pour the caramel filling over the crust. Sprinkle the salt over top. Remove remaining dough from refrigerator and crumble it evenly over the caramel. Return the pan to the oven and bake until the filling is bubbly and the crumbled shortbread topping is firm and lightly golden, about 25-30 minutes. Let cool before cutting into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ibrahim Sulaimun
[email protected]I followed the recipe exactly and the bars turned out perfectly. I'm so glad I tried this recipe because these bars are amazing!
Olebogeng Bennett
[email protected]These are the best butter bars I've ever had! The crust is flaky and the caramel is rich and decadent.
Gaming Clash of clean
[email protected]I've made these bars several times now and they're always a hit. They're perfect for potlucks or bake sales.
Md Tahin
[email protected]These bars are a little bit time-consuming to make, but they're definitely worth it. They're so delicious and perfect for a special occasion.
Raja Kumsa
[email protected]I'm not a huge fan of caramel, but these bars were still really good. The crust is amazing and the caramel is not too sweet.
Joseph 12
[email protected]I made these bars for my friends and they loved them! They said they were the best butter bars they'd ever had.
Bilal Ansari
[email protected]These are my new favorite bars! They're so easy to make and they always come out perfectly. I love the combination of the sweet caramel and the salty butter crust.
Shamshad Masih
[email protected]I was looking for a recipe for salted caramel butter bars and this one looked really promising. I'm so glad I tried it because they turned out perfectly! The bars are rich and decadent, with a perfect balance of sweet and salty flavors.
Ava Jilali
[email protected]These bars are amazing! I love the way the caramel and butter flavors complement each other. They're also really easy to make, which is a bonus.
Viola Nab
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're so delicious and easy to make, I'll definitely be making them again.
Sheyla Montoya
[email protected]These are the best butter bars I've ever had! The caramel is so rich and flavorful, and the crust is perfectly flaky.
klaudia domaradzka
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're perfect for potlucks or bake sales.
Polash Sarker prp
[email protected]These salted caramel butter bars were a hit at my last party! They're so easy to make and taste delicious. I love the combination of the sweet caramel and the salty butter crust.