SALTED CARAMEL BROWNIES
Provided by Food Network
Categories dessert
Time 2h10m
Yield 9 large brownies
Number Of Ingredients 14
Steps:
- For the brownies: Preheat the oven to 350 degrees F. Line an 8-inch square baking pan with parchment.
- Melt the butter and chocolate together in a shallow heatproof bowl set over a saucepan with 1 or 2 inches of simmering water. Stir until completely melted and smooth.
- Transfer the melted chocolate mixture to a medium bowl and stir in the sugar. Let cool, then whisk in the eggs, one at a time. Stir in the flour, espresso powder, salt and vanilla, and pour into the prepared baking pan.
- Bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Let cool completely.
- For the caramel: While the brownies are baking, heat the sugar and 1/3 cup water in a heavy-bottomed medium saucepan over medium-high heat. Bring to a boil, swirling the pan but not stirring; cook until the mixture turns a golden amber color. Remove from the heat and immediately add the butter, swirling to combine; take great care to keep the pan at a distance when adding the butter, as the caramel will bubble up and foam. When the bubbling has subsided and the butter and caramel are combined, add the cream and vanilla and stir to incorporate. Set aside to cool.
- Lift the cooled brownies out of the pan, cut into squares and place on a serving platter. Drizzle with the caramel and sprinkle with the sea salt. Serve with ice cream.
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Ithabeleng Mphane
[email protected]I've made these brownies several times now, and they always turn out perfectly. I love the crispy edges and the gooey center.
maria elias
[email protected]These brownies were amazing! The perfect combination of sweet and salty. I will definitely be making them again.
Rezher Kosrat
[email protected]These brownies were a bit too dry for my taste, but the flavor was still good.
Hawi Yegata
[email protected]I made these brownies for my friends, and they all loved them. They said they were the best brownies they'd ever had.
Joy Baken
[email protected]These brownies were a bit too dense for my taste, but the flavor was great.
bubbyz williams
[email protected]I've never been a big fan of brownies, but these salted caramel brownies are amazing. I love the combination of sweet and salty.
Isla Wright
[email protected]Delicious! I made these brownies for a bake sale, and they were a huge hit.
Imran Karamat
[email protected]These brownies were so easy to make, and they turned out so well. I'm definitely adding this recipe to my favorites.
Md Al Shakib
[email protected]I had some trouble getting the caramel sauce to thicken, but other than that, these brownies were amazing. The flavor was spot-on, and they were so moist and fudgy.
Bentley Vaughan
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Naima zubair
[email protected]I followed the recipe exactly, and my brownies turned out perfectly. They were so delicious, and the salted caramel sauce was the perfect finishing touch.
Rana Rapjut
[email protected]These salted caramel brownies are the best brownies I've ever had. The caramel sauce is incredible, and the brownies are so moist and chocolatey. I highly recommend trying this recipe.
Jawed Noohani
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Crystal Epperson
[email protected]These salted caramel brownies were a hit at my party! They were so rich and decadent, and the caramel sauce was the perfect finishing touch. I will definitely be making these again.