SALTED CARAMEL APPLE SLAB PIE
Apple pie is a snap when using ready-to-bake pie crust! Salted caramel and apples are topped with a crumbly, brown sugar-oatmeal streusel and baked to perfection in this easy-to-make slab pie that is sure to be a crowd-pleaser.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In large bowl, mix 1 1/4 cups flour, the oats and brown sugar until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
- Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing firmly into corners and sides. Fold extra crust under, even with edges of pan. Flute or crimp edges.
- In large bowl, stir Filling ingredients until well coated. Spread evenly in pan. Sprinkle streusel over top of apples.
- Bake 38 to 43 minutes or until crust and topping are golden brown and filling is bubbly. Cool at least 20 minutes before cutting. Cut into 6 rows by 4 rows. Serve with ice cream, and drizzle with additional caramel sauce.
Nutrition Facts : Calories 230, Carbohydrate 33 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 14 g, TransFat 0 g
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Alexander David
[email protected]This pie was a complete waste of time. It was not worth the effort.
LAB ONE IT
[email protected]The pie was a disaster. The crust was soggy and the filling was runny. I would not recommend this recipe.
GBT8
[email protected]This pie was a bit too bland for my taste. I would add more spices next time.
Dorigo Thullah
[email protected]The pie was good, but the filling was a bit runny. I would cook it for a little longer next time.
Puja Thakuri
[email protected]This pie was a bit too tart for my taste. I would use a sweeter apple next time.
M. ARIF M. ARIF
[email protected]The pie was good, but the crust was a bit dry. I would try a different crust recipe next time.
asif ur rahman
[email protected]This pie was a bit too sweet for my taste, but the crust was flaky and the filling was flavorful.
Malik Gggg
[email protected]I loved this pie! The salted caramel sauce was the perfect touch. I will definitely be making this again.
Saul Vergara
[email protected]This pie was so good! The crust was perfect and the filling was amazing. I will definitely be making this again.
bana yohanes
[email protected]Delicious! I made this pie for a party and it was a hit. The crust was flaky and the filling was flavorful. I would definitely make this again.
Ojetunde Janet ifeoluwa
[email protected]This pie was easy to make and turned out perfect. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Hussion Foster
[email protected]This pie is a winner! The salted caramel sauce really makes it special. I will definitely be making this again.
Diandra Howard
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was gooey and delicious.
Bahzad Daaboul
[email protected]This pie was delicious! I used Granny Smith apples and they held their shape well in the pie. The caramel sauce was also perfect - not too sweet and not too salty.
Brian Cruz
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The caramel sauce is the perfect addition to the apples and the crust is always flaky and golden brown.
Connor Hovey
[email protected]This salted caramel apple slab pie was a hit with my family! The crust was flaky and buttery, and the filling was sweet and tart with a hint of salt. I will definitely be making this again.