SALTED CARAMEL APPLE PUSH-IT-UPS
A delightful autumn dessert made with Betty Crocker™ Super Moist™ spice cake, fresh apples, caramels, sea salt and whipping cream. Layered in a push up pop, they're a lip-smacking, no-mess treat.
Provided by Cheri Liefeld
Categories Dessert
Time 1h5m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 48 mini muffin cups with cooking spray.
- In large bowl, beat cake mix water, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Stir in chopped apples. Divide batter evenly into muffin cups.
- Bake 10 to 12 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.
- In 2-quart saucepan, heat caramels, whipping cream and salt over medium heat 3 to 4 minutes, stirring frequently, until melted.
- To assemble push-up cakes, drop 1 mini cupcake into each push-up pop container. Add 1 tablespoon melted caramels and 1 tablespoon frosting. Repeat layers. Sprinkle tops with chopped peanuts.
Nutrition Facts : ServingSize 1 Serving
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Tyler Meyers
[email protected]I made these push-it-ups with vegan butter and maple syrup instead of honey. They were delicious and I didn't miss the dairy or honey at all.
Joynal Abdin
[email protected]I made these push-it-ups with gluten-free flour and they turned out great! They're the perfect treat for people with gluten sensitivities.
Akinmuyiwa James Akintola
[email protected]I'm allergic to nuts, so I made these push-it-ups with sunflower seed butter instead of peanut butter. They were still delicious!
Vasita Nailumu
[email protected]My kids love these push-it-ups! They're always asking me to make them.
Ifeoluwa Asoore
[email protected]These push-it-ups are so easy to make and they're the perfect quick snack.
David Lowe
[email protected]I added some chopped walnuts to the caramel and they were amazing! This is a really versatile recipe that you can customize to your own taste.
Joseph Bauer
[email protected]I love the salty caramel flavor of these push-it-ups. They're the perfect balance of sweet and savory.
Atom
[email protected]These push-it-ups are so sweet and delicious! I can't stop eating them.
itsjames
[email protected]I made these push-it-ups for a party and they were a huge success! Everyone loved them.
Sarath Wijesinghe
[email protected]This was my first time making push-it-ups and they turned out great! I followed the recipe exactly and they were perfect.
Mario Brilinski
[email protected]I made these push-it-ups with whole wheat flour and honey instead of sugar. They were still delicious and a lot healthier.
John Temesgen
[email protected]These push-it-ups are a great make-ahead snack or dessert. I made them the night before and they were still delicious the next day.
Brittney Narx
[email protected]I love the combination of sweet and salty in these push-it-ups. The caramel is perfectly gooey and the apples add a nice crunch.
Zac Chambers
[email protected]These salted caramel apple push-it-ups were a hit at my daughter's birthday party! They were so easy to make and the kids loved them.