SALTED CARAMEL APPLE PIE BARS RECIPE - (4.5/5)
Provided by รก-160091
Number Of Ingredients 20
Steps:
- Directions: Preheat the oven to 300F degrees. Line an 8-inch baking pan with aluminum foil, leaving an overhang on all sides. Set aside. Make the crust: Stir the melted butter, granulated sugar, vanilla, and salt together in a medium bowl. Add the flour and stir until everything is combined. Press the mixture evenly into the prepared baking pan. Bake for 15 minutes while you prepare the filling and streusel. Make the apple filling:Combine the sliced apples, flour, granulated sugar, cinnamon, and nutmeg together in a large bowl until all of the apples are evenly coated. Set aside. Make the streusel:Whisk the oats, brown sugar, cinnamon, and flour together in a medium bowl. Cut in the chilled butter with a pastry blender or two knives (or even with your hands) until the mixture resembles coarse crumbs. Set aside. Remove the crust from the oven, and turn the oven up to 350F degrees. Evenly layer the apples on top of the warm crust. It will look like there are too many apple slices, so layer them tightly and press them down to fit. Sprinkle the apple layer with streusel and bake for 30-35 minutes or until the streusel is golden brown. Remove from the oven and allow to cool for at least 20 minutes at room temperature, then chill in the refrigerator for at least 2 hours. Lift the foil out of the pan using the overhang on the sides and cut into bars. Once cut, pour salted caramel sauce on top. These apple pie bars can be enjoyed warm or cold. The bars will stay fresh in an airtight container in the refrigerator for 3 days or frozen up to 3 months - thaw overnight in the fridge, then drizzle with salted caramel before serving. *I like to use two different kinds of apples for a more complex flavor. I typically use 1 tart apple variety such as Granny Smith, and 1 sweeter apple variety such as Pink Lady. *Recipe may easily be doubled and baked in a 9x13 pan. I'm unsure of the exact bake time, most likely around 45 minutes.
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ksubi
[email protected]These bars are the perfect fall dessert. They're warm, comforting, and delicious.
willem Goosen
[email protected]I've never made apple pie bars before, but these were so easy to make. I'm definitely going to make them again.
Olaitan Bukola
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
MD SOYED ALi
[email protected]I made these bars for my husband's birthday and he loved them. He said they were the best apple pie bars he's ever had.
Thabang Leshika
[email protected]These bars are delicious! I love the combination of apples and caramel. The crust is also very flaky and buttery.
Anaya Mughal
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
Chandi Jutt
[email protected]These bars are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
MD SOJAN HOSSAIN AB
[email protected]I'm not a big fan of apple pie, but these bars were amazing. The salted caramel sauce really made them.
Cody Tyer
[email protected]These bars are perfect for fall. The apples and caramel are a classic combination.
Fasial kashmiri
[email protected]I made these bars for a bake sale and they sold out in minutes! They were a huge hit.
fRiEs
[email protected]These bars were a lot of work, but they were worth it. They were so delicious and everyone at my party loved them.
Shumbuken Kondo
[email protected]The crust was a bit dry, but the filling was delicious. I'll try using a different crust recipe next time.
Billy Joe
[email protected]These bars were a little too sweet for my taste, but my kids loved them. I think next time I'll use less sugar in the caramel sauce.
Kajol Khan
[email protected]My family loved these bars! The crust was crispy and the filling was gooey and delicious. I added a scoop of vanilla ice cream on top and it was heavenly.
Amara Muqaddas
[email protected]This recipe was easy to follow and the bars turned out amazing! I used Granny Smith apples and they were the perfect tartness to balance out the sweetness of the caramel sauce. Definitely a keeper!
Ciara Wayne's
[email protected]I've tried many apple pie recipes, but this one is by far the best. The salted caramel sauce takes it to the next level. I highly recommend this recipe!
Shawanna Mason
[email protected]These salted caramel apple pie bars were a hit at my last party! The combination of sweet and salty was perfect, and the crust was flaky and delicious. I'll definitely be making these again.