SALTED CARAMEL APPLE PIE A LA MODE
Apple pie in a tender crust is served warm with vanilla ice cream, a drizzle of caramel topping, and a pinch of Diamond Crystal® Coarse Sea Salt.
Provided by Diamond Crystal Salt
Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt
Yield 8
Number Of Ingredients 18
Steps:
- Blend flour and 1 teaspoon Diamond Crystal® Fine Sea Salt in mixing bowl. Cut shortening into flour mixture using a pastry blender until it resembles pea-sized crumbs. Sprinkle ice water over the top, 1 tablespoon at a time. Mix gently with a fork after each addition until dough holds together. Divide the dough into 2 pieces; one a little larger than the other. Flatten into round disks, wrap in plastic film, and refrigerate for at least 30 minutes.
- Put apple slices in a large bowl and sprinkle with lemon extract. Combine sugar, flour, cinnamon, nutmeg, allspice, ginger, Diamond Crystal® Fine Sea Salt in a small bowl. Sprinkle sugar mixture over apples and mix to distribute evenly.
- Preheat oven to 425 degrees F (220 degrees C).
- Lightly flour flat rolling surface. Roll out the larger disk until it is 2 inches bigger than the pie plate. Carefully place crust into bottom of pie plate, and press evenly into bottom and sides. Pierce the botton with a fork several times. Fill bottom crust with filling and dot with butter pats.
- Roll out top crust and carefully place over top. Fold bottom crust edge over top and flute. Cut 2 to 4 slits in top. Cover edges of crust with aluminum foil.
- Bake for 50 minutes. Remove foil for the last 15 minutes. Cool on rack. Serve warm, if desired.
- Make topping just before serving. Place caramels in a microwave-safe bowl. Add 1 tablespoon of water. Heat for 1 minute at a time on high stirring after each time until caramels are creamy, but no more than 3 minutes. Add additional water, if needed, to get desired consistency.
- Top slices of pie with your favorite vanilla ice cream. Drizzle caramel sauce over ice cream and pie. Then sprinkle a pinch of Diamond Crystal® Coarse Sea Salt over the caramel sauce.
Nutrition Facts : Calories 629.7 calories, Carbohydrate 93.8 g, Cholesterol 17.6 mg, Fat 27.7 g, Fiber 4.4 g, Protein 6 g, SaturatedFat 8.9 g, Sodium 687.4 mg, Sugar 60.2 g
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Qurban Shehzad production
[email protected]This pie was a disappointment. The apples were mushy and the crust was soggy.
Neville Wright
[email protected]The crust on this pie was a bit tough. I think I would try a different recipe for the crust next time.
Mohamed Jabaty
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Baby lily Quest
[email protected]I love this recipe! It's so easy to make and the pie always turns out perfect.
Muhammad Auwal
[email protected]This is the perfect fall pie. The apples are perfectly spiced and the crust is flaky and buttery.
Collins Amanga
[email protected]I made this pie for my friends and they all raved about it. I will definitely be making it again.
Mehar Binyameen
[email protected]This pie is so delicious! I'm so glad I found this recipe.
Lyndsay Alderete
[email protected]I've tried many apple pie recipes, but this one is definitely the best. The salted caramel sauce puts it over the top!
Bruce Fraser
[email protected]This is my new favorite apple pie recipe. It's easy to make and the results are always amazing.
MONI MONI AKRER
[email protected]I made this pie for my family and they loved it. The apples were so tender and the crust was flaky and buttery.
Hasnat Bhutta
[email protected]I followed the recipe exactly and the pie turned out great. I would definitely recommend this recipe to others.
Nurun Nahar
[email protected]This pie is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Mdarafat Hossan
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
SHoAiB Ur Rehman
[email protected]This is the best apple pie I've ever had! The crust was perfect and the apples were cooked to perfection. The salted caramel sauce was a great addition.
abdur bijoy
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved it.
HAMID ALI AWAN
[email protected]This pie was easy to make and turned out delicious. I used Granny Smith apples, and they held their shape well in the pie. The salted caramel sauce was the perfect finishing touch.
Chacha Riksha wala
[email protected]This salted caramel apple pie was a hit at our Thanksgiving gathering! The crust was flaky and buttery, the apples were tender and flavorful, and the salted caramel sauce added the perfect touch of sweetness and saltiness. I will definitely be making