SALTED CARAMEL APPLE CHEESECAKE CRISP RECIPE - (4.6/5)
Provided by kelsa94
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, stir together cookie mix, oats, 1/4 cup of the brown sugar and 1 teaspoon of the cinnamon. Add melted butter; mix until crumbly. Set aside. In small bowl, beat cream cheese, granulated sugar and vanilla until smooth. Set aside. In large bowl, toss apples with remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon. Distribute apples evenly in baking dish. Spoon tablespoonfuls of cream cheese mixture randomly over apples. Sprinkle with cookie mixture. Bake 35 to 40 minutes or until crumble topping is golden brown and apples are tender. Serve warm drizzled with salted caramel topping. Cover and refrigerate any remaining dessert.
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ojo Mary
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
Hassankhan Koky
[email protected]This was a delicious and easy dessert to make. I used store-bought caramel sauce and it still turned out great.
Aneke Angel
[email protected]I'm not a big fan of apples, but I loved this cheesecake crisp! The caramel sauce is what really makes it special.
Elizabeth Ruof
[email protected]This recipe is amazing! I made it for my family and they all loved it. The cheesecake filling is so creamy and smooth, and the caramel sauce is the perfect topping. I will definitely be making this again.
Eiko Chan
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a different type of apple. I used Granny Smith apples, but I think a sweeter apple would be better.
Nelson Nelson
[email protected]This was my first time making a cheesecake crisp, and it turned out perfectly! The crust was crispy and the filling was creamy and smooth. The salted caramel sauce added the perfect finishing touch.
Marilyn Organo
[email protected]I was hesitant to try this recipe because I'm not a big fan of cheesecake, but I'm so glad I did! The cheesecake filling is light and fluffy, and the caramel sauce is to die for. I'll definitely be making this again.
Kainat Shabeer
[email protected]This recipe is a keeper! It's easy to follow and the results are always amazing. I've made it several times and it's always a crowd-pleaser.
Leonor Velasquez
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the combination of the cheesecake, apples, and caramel.
Tazhia May
[email protected]This cheesecake crisp was divine! The salted caramel sauce took it over the top. I would definitely make this again.