SALTED CARAMEL APPLE CHEESECAKE CRISP
Why pick a favorite dessert when you can make an all-in-one? Part apple crisp, part cheesecake, this beauty is our new favorite way to bake with apples. Even better? It's finished with a generous drizzle of salted caramel.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir together cookie mix, oats, 1/4 cup of the brown sugar and 1 teaspoon of the cinnamon. Add melted butter; mix until crumbly. Set aside.
- In small bowl, beat cream cheese, granulated sugar and vanilla until smooth. Set aside.
- In large bowl, toss apples with remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon. Distribute apples evenly in baking dish.
- Spoon tablespoonfuls of cream cheese mixture randomly over apples. Sprinkle with cookie mixture.
- Bake 35 to 40 minutes or until crumble topping is golden brown and apples are tender. Serve warm drizzled with salted caramel topping. Cover and refrigerate any remaining dessert.
Nutrition Facts : Calories 540, Carbohydrate 81 g, Cholesterol 55 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 55 g, TransFat 1/2 g
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Jo Best comedy
b34@gmail.comI would not recommend this recipe.
Kimra
kimra@gmail.comThis recipe was a disaster! The crust was too hard and the filling was too soft.
Wale Wale
wale_wale@hotmail.frThe cheesecake filling was too runny. I had to bake it for longer than the recipe called for.
LINCOLN BLAISE
b@yahoo.comI found this recipe to be a bit bland. It needed more spices to give it some flavor.
Mohammed Irfan
mohammed@aol.comThis cheesecake crisp is a bit too sweet for my taste, but I still enjoyed it.
Rana Usman
usman.rana26@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover apples.
Eliot West
eliot-west53@yahoo.comThis cheesecake crisp is the perfect dessert for a special occasion.
Johnnakki Smith
smith-j98@aol.comI'm not a big fan of cheesecake, but I loved this recipe. The crust is the perfect combination of crispy and chewy.
Kevin Ogaldez
ogaldezk@hotmail.frThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dessert.
Mohammed Ibnouzahir
i31@hotmail.comI love the way the apples and caramel complement each other in this recipe.
Samiullah Zaheree
zaheree.s@hotmail.frThis cheesecake crisp is a must-try! It's the perfect combination of sweet and tart.
Maria Shah
s@yahoo.comI made this recipe for my family and they all loved it. It's a great dessert for any occasion.
Zubair Ramzan
zubair@gmail.comThe salted caramel sauce really makes this dish. It's the perfect balance of sweet and salty.
Munoba Moses
munoba-moses91@gmail.comThis cheesecake crisp was easy to make and turned out so delicious! The crust was perfectly crispy and the filling was creamy and flavorful. I highly recommend this recipe.
Shahid Koko
shahid.k@hotmail.comI love the combination of apples, caramel, and cheesecake in this recipe. It's the perfect dessert for a fall gathering.
Babar Galoch
galoch.b@hotmail.comThis salted caramel apple cheesecake crisp was a hit at my dinner party! The combination of sweet and salty flavors was perfect, and the cheesecake filling was creamy and delicious. I will definitely be making this again.