SALTED CARAMEL AND VANILLA CHEESECAKE
A complete winner from Donna Hay. You'll need an 8" springform pan. Prep time includes cool time.
Provided by gailanng
Categories Cheesecake
Time 5h30m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- To Make the Cheesecake: Preheat oven to 325 degrees. Line the bottom of the 8" springform pan with parchment paper. Lightly grease bottom (parchment) and sides. In a bowl combine the ground cookies, ground almonds (almond meal) and the melted butter. Stir to thoroughly combine. Firmly press the cookie mixture into the base and sides of the prepared pan. Refrigerate for 1 hour.
- Place the ricotta and cream cheese in the bowl of an electric mixer and beat for 5-6 minutes or until smooth. Add the sugar and beat for 3-4 minutes or until combined. Add the eggs one at a time, beating well after each addition. Add the golden syrup, salt and 1 teaspoon of vanilla and beat until well combined. Spoon the mixture into the biscuit shell.
- Place the springform pan in a baking dish and pour in enough boiling water to come halfway up the sides of the pan. Bake for 1 hour 30 minutes or until firm to the touch. Remove cheesecake from the baking dish and allow to cool in the tin. Refrigerate for 3 hours or until set.
- To Make The Caramel Sauce: Place the cream, butter and sugar in a saucepan over low heat and stir until the sugar is dissolved. Increase heat to high, bring to the boil and cook for 5-7 minutes or until thickened and becomes the color of caramel. Set aside and allow to cool completely.
- To Make The Whipped Topping: Place the cream, sour cream, icing sugar and vanilla in a bowl and whisk until soft peaks form. Top the cheesecake with the cream, drizzle with the caramel sauce and sprinkle with sea salt flakes to serve.
- To Assemble: Serve topped with sweetened whipped cream and drizzled wtih caramel sauce.
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Christopher Barnaby
[email protected]This cheesecake was a hit with my family and friends.
Guru WhizChick
[email protected]I will definitely be making this cheesecake again.
Manolis Thergiakis
[email protected]This cheesecake was the perfect dessert for my party.
Beryl Mee
[email protected]I would definitely recommend this cheesecake to others.
Pawani Gunasekara
[email protected]This cheesecake was amazing! I loved the salted caramel and vanilla flavors together.
Md Hossen islam Hossen
[email protected]Overall, I thought this cheesecake was very good. I would definitely make it again.
Md hridoy khan Md fajle rabbi
[email protected]The crust was a bit crumbly, but the cheesecake itself was very good.
Sandra W
[email protected]This cheesecake was a bit too sweet for my taste, but the salted caramel was delicious.
Cheryl Proffitt
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The salted caramel is so addictive!
Malik Tamoor
[email protected]This cheesecake was easy to make and turned out perfect! The salted caramel was the perfect touch.
Viaja R7
[email protected]I made this cheesecake for my family and they loved it! The salted caramel was a hit, and the vanilla cheesecake was so creamy and delicious.
Haseeba Hussain
[email protected]This cheesecake was amazing! The salted caramel and vanilla flavors were perfect together, and the crust was so buttery and flaky. I will definitely be making this again.