SALTED CARAMEL AND TOASTED PECAN TRUFFLES
Pecan caramel chocolate candies are reconstructed in this fancy and decadent confection: toasted pecans enrobed in a caramel-chocolate filling are coated in dark chocolate and accented with flaky Diamond Crystal® Salt.
Provided by Diamond Crystal Salt
Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt
Time 4h
Yield 12
Number Of Ingredients 6
Steps:
- Toast pecans in a dry skillet over medium heat until golden and fragrant, about 1 minute. Set aside to cool.
- Heat sugar over medium-high heat in a heavy pan or Dutch oven, stirring constantly. When sugar begins to melt, stir and cook until sugar turns a rich golden color. If color is too light, caramel flavor will be too faint.
- Remove caramelized sugar from heat; stir in cream. Return to heat and reduce heat to low. Cook and stir until caramel is well-dissolved into the cream. Remove from heat and stir in salt, vanilla, and half of the chocolate. Stir until chocolate has melted. Stir in toasted pecan bits.
- Transfer mixture to a bowl and cool slightly. Cover and refrigerate until set, about an hour.
- Form/roll into 24 small balls, about 3/4- to 1-inch, and arrange on a parchment-lined baking sheet. Chill 1 hour.
- Place the remaining chocolate in a microwave-safe bowl; microwave on High for about 15 seconds; stir; continue to microwave in 15-second intervals until chocolate is melted.
- Using a fork, roll the balls in the melted chocolate and place back on the parchment-lined bake sheet. Quickly sprinkle truffles with a few grains of Diamond Crystal® Kosher Salt or Coarse Sea Salt. Chill to set, about an hour.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 21.2 g, Cholesterol 10.2 mg, Fat 12.8 g, Fiber 1.9 g, Protein 2.1 g, SaturatedFat 5.7 g, Sodium 22.8 mg, Sugar 19 g
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Bijoy sorkar
[email protected]These truffles were a bit too rich for my taste, but they were still good. I would recommend using less cream in the caramel filling.
Dammika Rathmle
[email protected]I made these truffles for my husband's birthday and he loved them! They were so easy to make and they looked so elegant.
Daniel Mulenga
[email protected]These truffles were delicious! The caramel filling was perfect and the toasted pecans added a nice touch. I would definitely recommend this recipe.
Lorranie Camyla
[email protected]These truffles were so easy to make and they tasted amazing! I will definitely be making them again.
Paroma Julie
[email protected]I made these truffles for a party and they were a huge hit! Everyone loved them.
Siphiwe Tash
[email protected]These truffles were delicious! The caramel filling was smooth and creamy, and the toasted pecans added a nice crunch. I would definitely make these again.
Nguestop van
[email protected]These truffles were a bit too rich for my taste, but they were still good. I would recommend using less cream in the caramel filling.
naomi heheheh
[email protected]I made these truffles for my husband's birthday and he loved them! They were so easy to make and they looked so elegant.
Anto Trajkoski
[email protected]These truffles were delicious! The caramel filling was perfect and the toasted pecans added a nice touch. I would definitely recommend this recipe.
noor ekmalay
[email protected]These truffles were so easy to make and they tasted amazing! I will definitely be making them again.
sanam Singh
[email protected]These truffles were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the caramel filling.
Irfandashti Irfandashti
[email protected]I love these truffles! They are so easy to make and they always turn out perfect. I've made them for parties, gifts, and just for myself. They are always a hit.
James Ybarra
[email protected]These truffles were delicious! The caramel filling was rich and creamy, and the pecans added a nice crunch. I would definitely recommend this recipe.
Ilano Kiewiets
[email protected]I made these truffles for a bake sale and they were a huge success! They were so easy to make and they looked so professional. I will definitely be making them again.
Abdalla Mohamud
[email protected]These truffles were a hit at my holiday party! The salted caramel filling was the perfect balance of sweet and salty, and the toasted pecans added a nice crunch. I will definitely be making these again.