SALTED BUTTERSCOTCH BANANA BREAD PUDDING
Oh my, this is good! Imagine the best of bread pudding combined with the best of Bananas Foster!
Provided by Naylet LaRochelle
Categories Puddings
Time 1h40m
Number Of Ingredients 25
Steps:
- 1. To make bread pudding: Preheat oven to 350 F. Spray a 13x9 pan with nonstick cooking spray. Set aside. In a large bowl, toss together bread, nuts, coconut, and butter scotch chips. Spread on pan. In a medium bowl, whisk together eggs, evaporated milk, condensed milk, light brown sugar, vanilla extract, nutmeg, cinnamon, and salt. Pour over bread mixture in baking dish, making sure bread is completely soaked in egg mixture. Cover; let sit 30 minutes. Dot with small pieces of butter. Bake, uncovered, 45-55 minutes or until top is crisp and golden brown.
- 2. To make butterscotch sauce: In a medium saucepan, over medium heat, melt butter. Stir in light brown sugar, and corn syrup. Bring to a simmer. Cook, stirring, until thick, syrupy and golden in color, about 10 minutes. Remove from heat; stir in cream and kosher salt. Cover to keep warm.
- 3. To make caramelized bananas: In a large, nonstick skillet, over medium high heat, melt 2 tablespoons butter and 2 tablespoons light brown sugar. Once butter-sugar mixture becomes bubbly, add bananas. Cook, flipping once, about 2-3 minutes per side, or until caramelized on both sides. Remove to a plate. (May need to work in batches to avoid overcrowding bananas. If so, add 1 tablespoon butter and 1 tablespoon light brown sugar to skillet before adding second batch of bananas.)
- 4. To serve, top bread pudding with bananas and spoon butterscotch sauce over top. Serve immediately. If desired (to make this an even more decadent dessert), serve with vanilla ice cream.
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Tammy Muse
[email protected]This bread pudding was delicious! I loved the combination of sweet and salty flavors. The salted butterscotch sauce was the perfect finishing touch. I will definitely be making this again.
Anna Turner
[email protected]This bread pudding was a bit too dry for my taste. I think I would add more milk next time.
Don Manusina
[email protected]I'm not a huge fan of bread pudding, but I decided to give this recipe a try. I'm so glad I did! The bread pudding was moist and flavorful, and the salted butterscotch sauce was amazing. I will definitely be making this again.
Gabriel lopez
[email protected]This recipe is a bit time-consuming, but it's worth it! The bread pudding is so delicious and the salted butterscotch sauce is the perfect finishing touch.
Faique 24chogle
[email protected]I had some trouble finding all of the ingredients for this recipe. I ended up using a different type of bread and a different type of butterscotch sauce. The bread pudding still turned out well, but it wasn't quite as good as I had hoped.
Get Abbissinia
[email protected]This bread pudding was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Cherry Lyn
[email protected]I followed the recipe exactly and my bread pudding turned out perfectly. It was moist, flavorful, and the salted butterscotch sauce was amazing. I highly recommend this recipe!
CLAIRE B CLAIRE BWALYA
[email protected]This is the best bread pudding I've ever had! The salted butterscotch sauce is divine. I will definitely be making this again and again.
Kiss Kid
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The salted butterscotch sauce was the perfect touch.
Nabin thapa
[email protected]This Salted Butterscotch Banana Bread Pudding was a hit at our family gathering. The combination of sweet and salty flavors was perfect, and the pudding was incredibly moist and flavorful. I will definitely be making this again!