SALTED-BUTTER OATMEAL CHOCOLATE CHIP COOKIES
Epi associate editor Emily Johnson liked her family cookie recipe, but thought it could be even better. So she started making it with butter instead of margarine, increased the salt, and used chopped chocolate instead of chips. This new version has since become her new favorite cookie recipe-and she thinks her family (and yours) will agree.
Provided by Emily Johnson
Categories Cookies Bake Butter Egg Oat Vanilla Chocolate
Yield Makes 22
Number Of Ingredients 12
Steps:
- Whisk all-purpose flour, whole wheat flour, baking powder, baking soda, and salt in a medium bowl.
- Using an electric mixer on medium speed, beat butter, brown sugar, and granulated sugar in a large bowl until light and fluffy, 3-4 minutes. Add eggs one at a time, beating after each addition to incorporate before adding the next. Reduce mixer speed to low and gradually add dry ingredients, beating until just incorporated. Add oats and vanilla and beat just to combine. Fold in chocolate with a spatula.
- Turn dough out onto a work surface and flatten to a disk. Freeze 15-20 minutes to prevent dough from spreading too much as it bakes, or ideally chill 24-36 hours.
- Meanwhile, place racks in upper and lower thirds of oven; preheat to 350°F. Line 2 rimmed baking sheets with parchment paper.
- Drop 1/4 cupfuls of dough onto prepared sheets. Bake cookies, rotating sheets front to back and top to bottom halfway through, until just golden brown around the edges, 12-15 minutes (cookies will firm up as they cool). Let cookies cool on baking sheets 5 minutes, then transfer to wire racks and let cool completely. Let baking sheet cool completely before lining with fresh parchment and spooning on dough for third batch.
- Do Ahead: Dough can be made 3 months ahead. Wrap tightly with plastic and freeze. Cookies can be made 1 day ahead. Store in an airtight container at room temperature, or freeze up to 3 months.
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Millie Carter
[email protected]I love the way these cookies smell when they're baking. They fill the house with a delicious aroma.
Steve Aliprandi
[email protected]These cookies are the perfect way to end a meal. They're sweet and satisfying, but not too heavy.
Toretha Sidney
[email protected]I made these cookies for a party and they were a huge hit. Everyone raved about them.
FF Gaming white MN
[email protected]These cookies are the perfect gift for friends and family. They're always a welcome treat.
Danny Oshoy
[email protected]I love the chewy texture of these cookies. They're the perfect comfort food.
Aditya Kunwar
[email protected]These cookies are a great way to use up leftover oatmeal. I always have some on hand, so it's nice to have a recipe that uses it up.
Abubakr Usman
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
Sesra Rube
[email protected]These cookies are the perfect afternoon snack. They're just sweet enough to satisfy my craving without being too heavy.
Latoya Marshall
[email protected]I love that this recipe uses salted butter. It really makes the cookies taste special.
Ali Gaming
[email protected]I'm allergic to nuts, so I substituted chopped dried cranberries for the chocolate chips. They turned out great!
Jude Obinna
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for a family baking project.
Misha Purja
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the salt enhances the flavor of the chocolate chips.
Rue Smith
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert.
Crack-head#4
crack-head#[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Keiton Management
[email protected]These cookies are so easy to make and they taste amazing. I love the way the oatmeal and chocolate chips melt together in my mouth.
Ginger cakes420
[email protected]I'm not a huge fan of oatmeal cookies, but these are really good. The chocolate chips and salted butter make them irresistible.
Tabid islam
[email protected]These are the best oatmeal chocolate chip cookies I've ever had! The salted butter gives them a really unique and delicious flavor.
Upcoming Singer
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect combination of chewy and crispy.
Cliff Hanged
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I love that they're made with wholesome ingredients, too.