SALTED BUTTER APPLE GALETTE WITH MAPLE WHIPPED CREAM RECIPE - (4.4/5)
Provided by LRay
Number Of Ingredients 10
Steps:
- Place a rack in middle of oven and preheat to 375°F. Place butter in a small saucepan and scrape in vanilla seeds; add pod. Cook over medium heat, stirring often, until butter foams, then browns (be careful not to burn), 5-8 minutes. Remove pan from heat and remove pod. Roll out dough on a lightly floured surface into a rough 14x10-inch rectangle about ⅛-inch thick (alternatively, roll out into a 12-inch round). Transfer to a parchment-lined baking sheet. Arrange apples on top, overlapping and leaving a 1½-inch border. Brush apples with brown butter and sprinkle with muscovado sugar. Lift edges of dough over apples, tucking and overlapping as needed to keep rectangular shape. Beat egg with 1 teaspoon water in a small bowl and brush crust with egg wash. Sprinkle with granulated sugar and bake, rotating once, until apples are soft and juicy and crust is golden brown, 40-50 minutes. Let cool slightly on baking sheet before slicing. Beat cream in a medium bowl to medium-soft peaks. Fold in maple syrup and serve alongside galette. DO AHEAD: Galette can be baked 2 days ahead. Store tightly wrapped at room temperature. Reheat slightly before serving.
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tanuja parajuli
tanuja@gmail.comYum! This galette is the perfect balance of sweet and tart. I love the addition of maple whipped cream.
King Tshepzin
t_k@yahoo.comI'm not a big fan of apples, but this galette was surprisingly good. The crust was flaky and the apples were tender and flavorful.
Tajammal Sheraz
sheraz.tajammal@yahoo.comThis is a keeper! It's now my go-to recipe for apple galette.
abdullah farooq
f55@yahoo.comA bit too much work for me, but the end result was worth it. The galette was beautiful and delicious.
King Kishan thapa
thapa-k95@hotmail.co.ukEasy to make and so impressive! My friends and family loved it.
Jayden Mahon
jayden.mahon16@yahoo.comDelicious! The perfect fall dessert. I served it with a scoop of vanilla ice cream and it was heavenly.
Saga Awad
sagaa17@gmail.comNot bad, but not great either. The crust was a bit tough and the apples were a bit bland. I think I'll stick to my usual apple pie recipe.
Damian Archer
damian.archer49@yahoo.comGreat recipe! The galette was beautiful and delicious. I used a mix of apples, including Granny Smith, Honeycrisp, and Braeburn, and they all worked well together.
Tamang Dev
d39@hotmail.comThis is my new favorite apple dessert! It was so easy to make and turned out absolutely perfect. The crust was flaky and buttery, and the apples were tender and sweet. I will definitely be making this again and again!
Asma Amer
a72@gmail.comThe crust was a bit dry, but the apples were perfectly tender and flavorful. Overall, a good recipe with a little room for improvement.
SK35gameing
sk35gameing95@hotmail.comA bit too sweet for my taste, but still a good recipe. I might try using less sugar next time.
Markus
markus@yahoo.comStunning and tasty! The galette was a showstopper at my dinner party. Everyone raved about the flavor and presentation.
Saleh Talala
t.saleh17@aol.comEasy and delicious! I used Granny Smith apples and they held their shape well. The galette was perfect for a casual brunch with friends.
Alone Heart
a.h38@gmail.comThis Salted Butter Apple Galette was a delightful treat! The flaky crust and sweet, tart apples were a perfect combination. I especially loved the maple whipped cream, which added a touch of sweetness and richness. Will definitely be making this agai